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Baking Is Science For Hungry People: Belgian Chocolate Truffles

Hello Friends,

I mentioned yesterday in the Charlotte Beer Babes September Beer Class post that I would be giving everyone the lowdown on the Belgian Truffles that I made for the beer event.

As promised, here we go into chocolate land!

So I had been researching and trying to find some good, easy to transport Belgian recipe ideas for the Belgian Beer Class that we were doing for September, and all I could really find were mussels (I love y’all but not that much!), endive (doubt that would’ve been eaten), Waffles (hard to transport), and truffles (winner winner truffle dinner!). I think I chose well. ­čÖé

So to make the truffles, I needed a recipe to go off of, and I found a great one from the Belgian Travel site. I did change a little, but these were SUPER easy to make up. Warning: you will become addicted to these, and they do take some handling work to assemble… totally worth it though!

Take 1/4 cup of butter and 8 oz of bittersweet chocolate chips (I use Ghiradelli) and melt in a metal baking bowl placed inside a saucepan filled with water (double boiler cheat!) over low heat, stirring occasionally to keep smooth. Use a wooden spoon or silicone spatula for best results.

Once completely smooth, remove from heat, stir for 15 seconds, and then add in 1 tbspn vanilla extract and 3/4 cup sugar. Stir until completely dissolved. Place the mixture in the freezer for 25 minutes, stirring every 5 minutes, until starts to harden just a bit. Mixture should still be a little liquidy.

Remove the bowl from freezer and add 1/3 cup powdered sugar to the mixture, stirring until fully incorporated. Take a cookie sheet that will fit in your fridge, and line with wax paper. Take 3 small bowls and place 1/2 cup coconut flakes, 1/4 cup cocoa powder, and 1/4 cup chopped pecans (or similar nut) in each “topping bowl”.

Take pinches of your chocolate mixture and roll into 1-inch┬áballs in your hands, then roll the ball in one of the 3 “topping bowls”. Place on cookie sheet in rows, and note that you don’t need to have space between these like you do anything you’re baking. Once sheet is filled completely, place in fridge for 1 hour to allow to set.

Serve and enjoy! (Tip: These go especially well with darker beers like the Pater 6 we tasted in Beer School!)

cocoa belgian truffles chocolate no bake desserts

Cocoa Belgian Truffles!

coconut belgian truffles chocolate no bake desserts

Coconut Belgian Truffles!

pecan belgian truffles chocolate no bake desserts

Pecan Belgian Truffles!

Craft You Later,
Beth

Saturday Belgian Beer Class

Hello Everyone,

Just a quick reminder that tomorrow is the Charlotte Beer Babes monthly Beer Class at World Of Beer Southend!

charlotte beer babes women beer tasting group

Tomorrow, Preston will enthrall us with a tour through the world of Belgian Beers, complete with a multitude of tastings that he has chosen just for us!

Now, now, don’t expect me to spoil the surprise of the beers – for that and many other reasons, Preston doesn’t let us know what his special selections are until we get to the class!

So if you’re in the Charlotte area on Saturday, September 15, come join us Beer Babes as we enter the world of Belgium through this wonderful class and tasting adventure for $10!

I am going to be making Chocolate Truffles to go with our beer tastings, and everyone is encouraged to bring a light munchie to share with at least your table since no food is served at WOB. If you want to come with friends, or come alone to make new friends – you’re welcome either way!

Guys, sorry, but if you show up, you’ll be sequestered with the other ‘token babes’ across the way from our class. This is the Beer Babes women-only beer class, after all!

We hope to see you out there tomorrow, as it will be a fantastic time!

Also, don’t forget to check out my 100th Blog Post and enter your name (via comment) by Sunday at midnight for a chance to win a personalized wine or pint glass from yours truly! ­čśë

Craft You Later,
Beth

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