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Getting Ready For Fall Beer in NC…

Well Beer Friends,

It’s about that time of year again. Oktoberfest Festivals and Oktoberfest brews are gearing up to start hitting us in late September through October. For all the Fall lovers out there, this is a special time of year that is ‘home’ to some of the most yummy creations (and combinations of breweries under one ‘roof’) known to us beer lovers.

Get Ready For Oktoberfest with these earlier events!

However in the spirit of Oktoberfest, sometimes you want to go out and start before mid-September. I’ve found a few events that will be screaming your name out loud. In order of date, below, starting this Saturday!

lazy daze festival arts crafts sister cities beer garden

Lazy Daze in Cary has the Sister Cities Beer Garden 8/25!

This coming Saturday, August 25, if you’re in the Cary area of the RTP, you can check out the Lazy Daze Arts and Crafts Festival! From 9am – 5pm on Saturday, enjoy the Arts and Crafts shopping options: which include local artists working with Clay, Candles, Paintings, Floral, Furniture, Glass, Jewelry, Photography and Wood. You can also check out the Entertainment options available (wandering and stage entertainment), and whilst you peruse all of these fun things… Grab a Beer from the Sister Cities Beer Garden! According to their site, “The SCA Beer Garden is getting crafty! This year, you’ll find local craft beers provided by three local breweries. There’s food, a place to relax and refresh with brats and beers. You’ll find the SCA Beer Garden located beside Creative Images on Chatham Street. Cary’s current Sister Cities are County Meath, Ireland; Hsinchu City, Taiwan; LeTouquet, France; and Markham, Canada.” So go and get your international craft groove thing on this weekend, and do let me know what you find!

busy beef cafe fall beer raleigh beer week 2012

Busy Bee Cafe Kicks Off Raleigh Beer Week August 25!

Also this weekend on Sunday, August 26, go to the Raleigh Beer Week Kick Off Party at the Busy Bee Café in Raleigh! Kick off the Raleigh Beer Week right, with a selection of special draft beers at the Busy Bee Café! Starting at noon on Sunday, go find these drafts to sample:

  • Olde Hickory Event Horizon
  • Terrapin Knob Creek Maple Syrup Monk’s Revenge (last keg of our 2nd anniversary brew!)
  • Founders KBS
  • Bruery White Oak
  • Mother Earth Bourbon Barrel Aged Tripel Overhead
  • Thirsty Dog Bourbon Barrel Aged Belgian Imperial Stout
  • Olde Hickory 7 Devils
  • Great Divide Chocolate Oak Aged Yeti

For more information on Raleigh Beer Week, which is 8/28-9/1, and their events you can participate in, go here!

mecktoberfest olde mecklenburg brewery oktoberfest seasonal fall beer

Kick Off Charlotte’s Oktoberfest Season @ Olde Meck!

On Wednesday, August 29, will find the Charlotte local brewery Mecktoberfest Kick-off Party. Hosted by Olde Mecklenburg Brewery, this is the kick-off event for their annual Oktoberfest Festival, Mecktoberfest. From 5:30-8:30 pm, you can go to Olde Meck and enjoy the Marzen-Style Amber Lager that is the Fall Seasonal. Live music will be presented by Jay Mathey, and the beer will be flowing with that wonderful fall aroma!

high country beer festival fall beer festival pre-oktoberfest

A Beer Festival in Boone, NC

In Boone, on September 1, is the 5th Annual High Country Beer Festival. This event is put on by the Ivory Tower Brewing Department of App State, and proceeds are donated to the Appalachian State University Fermentation Sciences Program, the Hunger and Health Coalition and the North Carolina Brewers’ Guild. Additional pertinent information is as follows:
Location is Broyhill Center on Appalachian State University’s Campus
Cost is $35 per person, or $10 for Designated Drivers (our favorite friends!)
Date is Saturday, September 1st, from 3-7 pm (yes, friends, this is Labor Day weekend, and yes for Charlotteans, this is a chance to get out of the DNC craziness for a day!)
Breweries Present: NC BREWERS: Boone Brewing, Appalachian Mountain Brewery, Big Boss Brewing, Buchi Kombucha, Carolina Beer Company, Catawba Valley Brewing, Cottonwood Beer, Duck Rabbit Brewery, Foothills Brewing, French Broad Brewing, Huske Hardware House Brewing, Ivory  Tower Brewing, Laughing Water Brewery, Liberty Steakhouse and Brewery, Mother Earth Brewing, Natty Greene’s Brewing, Olde Hickory Brewery, Pisgah Brewing, Roth Brewing, Triangle Brewing, Weeping Radish Brewery. OTHER BREWERS: Blue Moon, Blue Dawg, Bluepoint, Brooklyn, Crispin Cider, Dogfish Head, Full Sail, Harpoon, Kona, Left Hand, New Belgium, New Holland, Original Sin Cider, Oskar Blues, Shock Top, Smutty Nose, Southern Tier, Stone, Victory, Magners Cider, and Spaten Brewing.

westbend beer event brewhouse rocks lewisville nc beer

Westbend Vineyards & Brewhouse Rocks! for St. Jude’s!

On Saturday, September 8, if you’re around Lewisville, NC (west of Winston-Salem), you can head to the Westbend Vineyards & Brewhouse Rocks event! Best part? This event is $10 and benefits the St. Jude’s Childrens Research Hospital!!! According to their website, “Live music all day! The Phase Band performs from 1 to 5pm. Blue Monday performs from 6 to 10pm. Come see the finest BMW M-series cars in the southeast and enjoy some authentic German food! Also, #31 Zack Staley will be here so bring your camera and he will be signing autographs. Food will be available for purchase by the Snack Wagon from Greensboro and The German Club. Picnics welcome, no outside alcohol allowed. Gates open at 11am. Westbend Brewhouse introduces its NEW Pumpkin Ale! Profits donated to St. Judes Children’s Research Hospital. $10 per person.” So go support a good cause if you’re in the area, and drink some beer and wine crafted by Westbend while you’re at it!

grapevine wine bar oktoberfest beer sampler fall beer

Grapevine’s Oktoberfest Saturday Beer Sampler!

At Grapevine Wine Shop in Baxter Village of Fort Mill, SC, there is a Saturday Beer Sampler coming up on September 8 featuring 6 Oktoberfest pours. Each pour will be a 6-ounc pour, no chintzy tastings from Grapevine, no sir! You can stop in anytime between 2-5 pm on Saturday and ask for the Beer Sampler to get your Oktoberfest drink on! Cost is $12 per person for this yummy sampling!

greek festival greek beer yiasou charlotte

Visit Charlotte’s Yiasou Greek Festival for Greek Beer & Wine!

Finally, from September 13-16 in Charlotte, you can go to the Yiasou Greek Festival off of East Blvd, and try out your hand at some Greek Beer and Wine, while enjoying lots of wonderful Greek Food, to the accompaniment of Traditional Greek Dances, Music, and Singing. In addition, there are plenty of shops to peruse, free tours of the Greek Orthodox Catherdral, recreations of the Greek Changing Of The Guards Of The Unknown Soldier and Warriors of Greece Reenactment, and enjoy a few hours wandering about fully entertained for the cost of $2 admission plus whatever you purchase! Non-Alcoholic drinks and Domestic Beer choices accompany a selection of Greek Specialties: Mythos Beer, Greek Red & White Wines, Greek Retsina (Rosé Wine), Mavrodaphne (Greek Dessert Wine), and Greek Sherry!
WHEW! Okay that took a lot of time, so yes, it’s Thursday when I’m posting this, but I know you guys are awesome and patient, so it won’t bother you at all that all this information is not coming out on my normal Wednesday for Beer Postings! Because you rock like that.

Anyways, let me know if you visit any of these events, and what you think of any of the beers that you try out! I think you’ll all enjoy whatever you get into from this selection of events, so keep me posted on if I’m right or not! Until later, cheers and Happy Thursday!

Craft You Later,
Beth

Charlotte Beer Babes August Beer School

Why Hello Beer Babes and Beer Lovers!

This past Saturday, August 11, the Charlotte Beer Babes, led by the beautiful & beer-loving organizer Tracie, went to our second Beer Babes Beer School event at World of Beer Southend.

Held the 2nd Saturday of each month, this Beer Babes school is a tutorial for women into the lives of various types of beer, including a variety of tastings to help the lesson sink in better. Our fearless teacher, Preston, continued the learning with a focus on IPA style beers.

For this event, we did add in a ‘bring an appetizer or snack to bolster you’ note for all participants. I actually made some for the group, which you can check out (they paired AWEsome with the Ghost Hop and Death by Hops, in particular) here (Asparagus & BBQ Rumaki, and Island Chicken Kotopitas)!

charlott beer babes ipa beer tasting

Charlotte Beer Babes Try Out IPAs and Appetizers!

IPA History:
First off, IPA styles came about in the 1800s when India was a British Colony. British soldiers stationed in India complained because the beer tasted horrid when it reached them in-country via shipping vessels. The brewers started adding extra hops, which were known for preservation, and sending over to India-residing troops. The original name of this style of beer was, wait for it…. “Pale Ale as prepared for India”. Yup. That mouthful was the full name. Kind of reminiscent of the mouthful of hops it contained, when you think about it, huh?!?

So next, the soldiers return to England and, after drinking PAAPFI for so long, they started requesting it at their British pubs back home. In 1835, George Hodgson of Bow Brewery started making IPA officially…at a whopping 4% ABV! And from there, IPA exploded like the hop-flavor it’s known for!

Fast forward to present day, you will find three main styles of IPA available:
1) English Style: 5-7.5% ABV, 40-60 IBUs (hoppiness) and 8-13 SRM (color).
2) American Style: 5.5-7.5% ABV, 40-75 IBUs, and 4-15 SRM.
3) Imperial/Double Styles: 7.5-10% ABV, 60-120 IBUs, and 8-15 SRM.

Fun fact, the human palate can only process up to or around 120 IBUs. After that it’s hard or impossible to distinguish. (Any error in that statement is mine, as my shorthand notes could just suck.)

So on to the beers that we tasted! Being in North Carolina, with an ABV limit, we had a little bit of limitation on our selection, but thankfully there is such a wide selection within NC standards, that we had 6 wonderful options presented to us by Preston!

1) Dogfish Head‘s 60-Minute IPA: this brew is extra-hopped, 1 extra hop addition every minute for an hour, to be precise! This English-style IPA has a very citrusy and grassy flavor and aroma, and a 6% ABV & 60 IBU profile are evident in this delicious and hoppy treat.

2) Noda Brewing Company‘s Ghost Hop: this white IPA is made with witbier yeast and Northwest hops to give a citrus and pine aroma for this light and hoppy beer. Coming in at 5.9% ABV with 70 IBUs and an SRM of 3.7, this is definitely a unique and delicious choice for hop-loving beer drinkers that also like lighter citrus flavors.

3) Uinta Brewing‘s Dubhe: this Imperial Black IPA was delicious, and probably my favorite of the bunch. Toasted malt, chocolate and hemp seed flavors united beautifully with a strong hoppiness for this dark IPA, which comes in at 9.2% ABV, 109 IBUs and with an SRM of 110! This is more a beer that those who like porters and stouts would enjoy, versus the lighter ales and lagers. However it is definitely one that I think most would enjoy on a cool winter’s eve when you want something hearty yet hoppy!

4) Olde Hickory Brewery‘s Death By Hops: with 7% ABV and 108 IBUs, this incredibly hoppy American-style IPA contains 20 grams of hops per pint! The brew gets 71 pounds of hops added to it throughout the process, and leaves a very hoppy and citrusy flavor, with a lightly piney aroma, in the finished product.

5) Noda Brewing Company‘s Noda RyeZ’ed: this double rye IPA is a spicy and 7-hop-blend creation by Charlotte’s own Noda Brewing Company. This is one of my favorite Rye IPA’s that I’ve tasted, as it has a zing of spice, a hoppy flavor that intertwines with the spice, and an aroma that has hops and spice in it. This is a beer that is 8.65% ABV, with 90 IBUs and an SRM of 12. Definitely worth trying!

And the final beer we tried was….

6) Green Flash‘s Imperial IPA: this San Diego-bred beer is 9.4% ABV with 101 IBUs to it. This beer had an intense pine aroma, and a very hoppy and citrusy flavor. It is in the style of the “San Diego IPA”, a new subset of American IPAs, which is a beer that’s “pale in color, super-hoppy, high-gravity, yet a highly quaffable ale”. This was a pretty intense hop session in your mouth, not going to lie, and it was definitely a good note to end the class on IPAs with for the day!

So that is today’s entry, and I sincerely hope you enjoyed it! I know those of us at the event had a blast (including with Dad-tuck-interloper-dude’s wonderful distraction), and we all cannot wait for the next class, September’s Belgian Beer Course! Hope to see you there ladies!

Craft You Later,
Beth

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