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Charlotte Oktoberfest – Homebrews Plus

Hello Beer Fiends,

As long-promised and overdue, here is the second of the Charlotte Oktoberfest write-ups that I have from the 2012 Charlotte Oktoberfest festival held at the Metronlina Tradeshow Expo on September 29, 2012. Apologies for the delay, this took forever and a half to type up! Yeesh, my fingers hurt now!!! All for you all, though, all for you! ūüėČ

2012 Charlotte Oktoberfest Homebrewers

2012 Charlotte Oktoberfest!

Homebrewers. The local legends of beer one-off experimentations, imitations-of-large-name-beers, and classic styles redone with new twists. These are the people that like making little tweaks to their recipes to make it that extra little bit more <insert beer flavor, aroma or aftertaste of your choice here>.

So to make up for missing so many of the homebrewers available to you all, I am going to list the brews that I didn’t get to try in my post yesterday. You will feel shame for me, I am sure, when you compare the lists of today and yesterday. I definitely hung my head in shame¬†at myself!

Homebrews I Missed (in order from Oktoberfest booklet:
Adam Kaufman: Rex’s Rye Rocket
Bill Lynch: Big Bill’s IPA, Buster Cherry Blonde, Citradiculous IPA, Robusto Porter
Brian Beachemin: Beat The Heat Wheat
Brian Schonder: Hunt For Red Oktober
Bruno Wichnoski: Old Ace, Sir Bruno’s ESB, The Great One
Charles Scheffer: Pumpkin Ale
Chris Black: Smoke and Mirrors, Drunkin’ Punkin’
Chris Webber: Rhine Rain, Tip The Porter
David Jones: Eternal Hoppiness, Half Wit SC Peach Wheat
Felton Dengler: Cut The Grass Damn It! Pale Ale
James O’Leary: Night Vision Black IPA
Jen Kaufman: Jen’s Joy Juice
John Oshman: Osh’s Awesome Ale
Kelly Pruett: Centennial IPA
Lisa Johnson: Dandelion IPA
Mark Graham: Fear The Turtle!
Mike Schenk: Kashi Brown Ale
Pat Wichnoski: Crimson Oktoberfest, The Big O (aka Sexual Chocolate)
Paul Bright: Mahopma Curry IPA
Randy Griesman: Kumawannaliea Pineapple Wheat
Rob Adams: Cinderella’s Last Ride
Scott Jacobs: God Save The Hops
Stephen Gilbert: Dunkel Donuts, Flummoxed Lummox
Stephen Hutchinson: Peaceful Warrior
Tom Henderson: Ich bin ein Berliner
Tyler Norris: Choppy’s Old Bier

Alternative Beverage Staff: Alt Bev American Red Bitter, APA, Hefeweizen; Red Hook ESB Clone
Bethea Baker:¬†Alt Bev¬†American Pilsner, Black IPA, Dortmunder Export, Irish Red, Oktoberfest, Pumpkin Ale, Raspberry Wheat, Small Session Brown Ale; 60 Minute IPA Clone, 90 Minute IPA Clone, Hophead Potter, Southern Belle’s Half Hearted Ale
Chris Austin: Cherries Forever Stout
Clif Mullis: Black Currant White Merlot, Peach Chardonnay, Strawberry Riesling
Christopher Grzebyk: Hop Smuggler Centennial
Ian Peterson: Cockin’ Cannons Cherry Chocolate Stout, Eastern Steamer, Outta Boresight Bitter
James Lafferty: Autumn Trailblazer Sweet Potato Ale, Dirty Shirley Wine Cooler
Jason Thornton: Black Beard IPA
Loren Standley: Not Your Common Cider, Thomas Jefferson Ale

Crystal Gainous: Copacetic CABREW Pale Ale
Eric Allgaier: Cabarrus Breakfast Stout, Dreadful Sorry, Get your !*@$ing Chocolate Outta My Peanut Butter Porter
Ford Craven: Craven’ Cucumber Kolsch
Jenn Waterson: Hoppier The Better
Josh Davis: Deutscherdbeer Hefe Weissbier
Luke Waterson: Wit You Want?
Nancy Scott: Blumpkin Imperial Pumpkin Pie
Patty Acquaviva: Strawberry Blonde
Rick Godby / Sharon Doherty: Dark Lady Porter
Rusty Agee: Brown Party Likker
Scott Peterlin: Granny’s Apple Saison
Steve Propst: Millennium Falconer
Tim Kelley: The American Hefe

Bill Dubas: El Deguello, Masala Porter
Brian Sico: Dicken’s Cider, Hop Monster, NitWit
Chris Duke: Sweet Georgia Blonde
Dave Buning: Campfire Wheat, Some like it hop, Yep that’s a Stout
Mike Hahne: Knicker Twist

Adam Childers: Fraulein’s Delight, He Ain’t Hefe He’s My Brother, What the Helles?
Barry Wray: Go2Helles, Woooooo!
Brenton Queen: My British Fling
Eddie Wetmore: Carpet Doesn’t Match The Drapes
Jason Garvin: Velocity Redlight 1.1, Velocity Redlight 1.2, Velocity Redlight 1.3
Lee Wagoner: Wham Bam Thank You Mamber
Paul Watkins: Dead Ringer
Steve Moulton: Knicker-dropper, Stoutzilla
Tom Wechter: Painted Lady

Chris Miller: Fade To Blackberry Wit, Frost On The PUmpkin Porter
Jake Atwell: Amaretto By Morning
Lee Hill: Captain Nolan’s ORCA
Mike Marble: One Giant Leap Double IPA, One Small Step Amber
Mike Pflugrad: Porky’s Prostitute Porter
Sam Victory: Creature Feature, How ‘Bout Them Apples, Unity Wit
Silas Swaim: Cottonmouth Brown, h’Wheat
Terry Smith: You Didn’t Brew That!
Terry Smith / Sam Victory: HOPS’ High Point Pride Cask English Bitter
Tim McDonald: Fire In The Hole Jalapeno Ale, Man On The Moon Cherry Wheat, Once In A Blue Moon, Skidmark Porter
William Speisberger: Hubba Bubba Cranium

Brad Albrecht: American IPA
Brian Little: Jamils Evil Twin
Chris Olden: Chirs’ Pilsner
John Crnich: German Hefeweizen
Kevin Neyland: Chocolate Milk Stout
Michael Thomas: Dry Hopped Cider
Patrick Stephens: Brown Eye Ale
Press Brewery: American Pale Ale, Jalapeno Ale
Velocity Brewing: Redlight Version 1, Redlight Version 2, Redlight Version 3
Russ Burnitt: Old Chub Clone, Surly Furious
Rusty Starnes: Black IPA
Tim Kelley: American IPA, Oxford Nut Brown
Wes Midkiff: Axis IPA, Sorachi Ace IPA
Will Omsbach: Right Coast IPA, Right Coast IPA 2

Adam Puzerewski: Bunny Hop Wheat, Philly Peach Wheat
Alex Pagano: Batch 674
Andy Kalinoski: Brown House Ale, Das Golden Shower
Brent Brewer: Knockout Stout
Louis Oliver: Cherry Poppin’s Cider
Michael Pribble: Breakfast of Champions
Patrick Allen: Red Blooded American Ale
Trevor Gildea: Fantasy Draft 2

Brad Petit: Nothing But Cascade
Dan Adams: No Soul, Welfare John
Jim Griggers: Guten Morgen, Janet Weiss
JP Boileau: Land of Barley & Blue, Palmetto Oaked Ale, Waking up at 6:23am Breakfast Stout, Hop Witit, Push Up, Sweet Southern Blonde
Keven and Wendy Deaton: Cluster F#$K Chocolate Coconut Stout, London’s Folly, Oaked EPA
Matt Rodgers: Dweller Marzen, The Black Key
Paul Selig: SMASHed Cherry
Phil Tollison: Gestalt, Souther WatermALEon

Chad Hahn: Blonde Ale, IPA
Jason Alarcon: Snatches of Pink
Kevin Dolan: The APE
Ryan Trask: CitrAm Pale Ale
Ryan Weir: Cream Ale, Peanut Butter Porter

Bill MacElroy: Stiche Alt Bier
Brian Cendrowski: Dieterhosen Festbier, The Fixer
Hang To: Tripel
Jake Grove: Sage Advice Cascadian Dark Ale
Jeremy Grieshop: Harold-is-Weizen
Joe Coxey: Doverdale Wheat
Margaret Antonik: Sweet Ginger Brown

Dave Koenig: Brunette Bombshell, Koenigfest, Pooh’s Hunny Blonde Ale
Dave Wanucha: Dag Gum Dunkel
Mark Stoehr: Bahama Mama Smoked Coconut Wheat, Hoppy Stout
Steve Nance: Absinthe Of Malice
Tom Nolan: Cocoa Love, Farmhouse Floozie

Dave Keller: Bat Cap
Bernie Kessel: Pink Lady Cider
Mark Staffon: My IPA
Rich and Lee Pettus: Smokey Mountain Porter

Bill Lynch: Amber Ale with Carrots, Candied Ginger, Nutmeg, Cinnamon and Vanilla Beans in Bourbon
Brian Beauchemin: Smoked Porter
Charles Scheffer: Pumpkin Ale
Felton Dengler: Ale Brewed with Carrots and Spices
Ford Craven: Brown Porter Mashed with Butternut Squash
Josh Davis: Farmhouse Ale with Wild Blackberries
Kevin Martin: Ale Brewed with Roasted Tomatoes and Fresh Rosemary
Lisa Johnson: Ale Using Sweet Potatoes In The Mash
Mike Schenk: Ale Brewed with Potato, Sweet Potato, Carrots and Beets
Rob Adams: Spiced Carrot and Parsnip Belgian Dubbel
Shawn McBride: Olde Ale with Pumpkin

WHEW! That was quite the list! As you can see, my trials versus misses were grossly outnumbered. Clearly I need to party with the homebrew tent way more next year! ūüėČ So that is all for today, and thanks for your patience while I got all of that typed up. I will continue more in the next installation after a short baking/cooking break tomorrow! Until then, though….

Craft You Later,
Beth

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Wednesday Beer Log- Noda New Releases

Hello Beer Friends,

I am sure you are going “what about Oktoberfest” right about now if you read my Friday beer log entry. However, I have decided to take this week to write them all up, then the next two weeks to post them up. This way I can be sure nothing is missed, and everyone gets to enjoy the awesomeness that is the list of beers from Charlotte Oktoberfest.

That said, Noda Brewing Company recently released a few new good (okay, great) beers into their line-up. Some for good, some for the season, and some for a very limited time. So let’s observe:

Get The Party Tarted: Cherry Sour Ale (until it runs out)
This beer was inspired by a Berliner Weisse‚Ķwe call it a ‚ÄúNorthCarolinerWeisse‚ÄĚ.¬† It‚Äôs infused with Bing cherries and raspberries. With 4.5% ABV and 10 IBUs, this tart and sour ale is absolutely delicious, light-bodied but full of flavor in every sip. I had two pints in a row of it, it was that good. (Yes, for me that is telling!) I really liked the fact this beer had a sour flavor that melded phenomenally with the tart cherry and light raspberry flavors. It never got too sour, too tart, nor too sweet. It was just perfectly balanced. Nice job Noda!

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Get the party tarted indeed!

Dark-o’-Lantern: Pumpkin Spice Porter¬†(Nodable Series, Limited Amount)
This pumpkin spice porter has cinnamon, nutmeg, allspice, and cloves which lend to a more earthy character, with cinnamon being the primary taste.  At 6% ABV, 38 IBUs and 36 SRM Рthis beer has a strong malt flavor along with toasted barley, and a hint of the pumpkin pie spices we all know & love. This smokier beer has vague hints of pumpkin, but it is enough that it is definitely classified by taste as a yummy pumpkin porter!

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Dark O' Lantern needs some light....or not!

Gordgeous: Pumpkin Ale (Fall Seasonal)
This Pumpkin is hot, and it knows it. Gordgeous uses over 100 lbs of organic pumpkin caramelized with 40 lbs of brown sugar. Noda used whole seed spices cracked on brew day and mixed allspice, cardamom, cloves and freshly shaved whole ginger root to create a unique pumpkin ale. At 6.4% ABV with 17 SRMs and 29 IBUs, this is a fantastic pumpkin ale that isn’t too pumpkiny, isn’t too pumpkin pie-spiced, and isn’t too heavy. The carmelization of the pumpkin comes through the sips, as do each of the spices they added. The ginger adds a nice balancing note that makes it not taste like every other pumpkin ale. This beer has¬†a great “this is fall!” feel to it while you sip it staring at the falling leaves. It tastes, quite simply, like a harvest pumpkin beer should: pumpkin, blended spices and¬†harvest married¬†on a medium-bodied sip of ale. Maybe under a full moon. In a gordgeous tux, no less.

Hope’s Stout: Milk Stout (made for a great cause, click¬†here for more information)
Noda wanted to achieve both a full bodied & complex stout character, but with the drinkability of a session ale, something that wouldn‚Äôt be unapproachable by the non-heavy dark beer drinkers. In part, probably¬†because Hope’s dad (see link above if you’re lost by now)¬†is a Budweiseresque beer drinker. Noda added a hefty amount of cocoa nibs to¬†give the beer a distinctive dark chocolate character that melds well with the roasted notes from the dark malts. This 4% ABV, 39 SRM and 35 IBU beer is a definite keeper. This is a lighter-bodied stout, for sure, however it tastes like it was cooked with some steamed milk to bring the comfort of hot cocoa into a beer. I am not kidding here, nor waxing poetic. That is what it tastes like. With a little bit of malted¬†milk ball¬†flavor, a teeny bit of hoppiness (or happiness as the case¬†is), and a lot of¬†¬†the steamed milk flavor thrown in to give it just that perfect blend of a light stout. If you want a comfort beer, get this one. If you want to support a good cause, definitely get this one. Again, click the link above if you’re lost… ūüėČ

Craft You Later,
Beth

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