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Belgian Beef Stew

Hello Cooking Friends,

It is getting to be Fall, which is my favorite time of the year. And that means that stews and soups can come out of hiding and take center stage, woohoo! So my first fall stew was accomplished with a bit of this and a bit of that, as per the usual for me!

belgian beef stew egg noodles beef bacon onion garlic stew soup fall food parsley lemon juice

Belgian Beef Stew.

My brother wanted steak one night, so he had bought some steaks. Having only used 2 of them, I was trying to figure out what to do with the other 2 when it hit me: STEW!!!!! I was researching Belgian recipes for an upcoming Charlotte Beer Babes event, and found this Belgian Beef Stew recipe that sounded delicious-and-adaptable.

C’mon, you know I am almost physically incapable of following recipes all the way! 😉

Anyways, to start I took 1 lb. applewood-smoked bacon, chopped it up into 1/4-inch pieces and added to a crock pot with 1/2 cup light margarine (hellooooo Country Crock!). I cooked that over high heat for about 5 minutes. As that was cooking, I chopped up 15 peeled pearl onions, and added them and another 1/4 cup light margarine to the pot, mixing them all together. Then I chopped up 1 clove garlic, fresh, and added that and another 1/4 cup of light margarine to the pot. Remember to stir every few minutes! At this point you should be at around 10-12 minutes for the bacon cooking, and it should start to smell deliciously bacony!

Next, chop up your 2 steaks (believe me this yields plenty of beef!), into about 1/2 inch cubes. Add that to the bacon mixture and stir to mix well. Cook for about 10 minutes (still on high setting in your crock pot).

Now this should be getting some liquid gathering at the bottom of the pot, so take about 1 ladle full and pour into a cup to make a slurry (no, not a slurPee). Add 1/8 cup flour, 1 tspn salt, and about 3 teaspoons fresh ground black pepper. Mix this all until completely combined, no flour chunks remaining. Add the slurry to the stew and mix well. Let cook about 5 minutes.

Next, pour in 1 12-oz bottle of a beer of your choice. Traditionally this should be a dark Belgian, however we had a Bell’s Kalamazoo Stout on hand that sounded delicious, so I used that instead. Mix this well into the stew, and it should be a dark color. Let stew for about 5 minutes. (Har har har!)

Meanwhile, chop up most of a 0.75 oz package of fresh parsley (produce section!), without the stems, until you basically can’t chop it any more by hand. Don’t process or blend this, as that will make it into a paste, but go ahead and use a chopper if you have one!

Add your parsley to the stew, and then grate 1 lemon (all of it) directly into the stew. Slice your lemon in half, de-seed it, then squeeze the juice into your stew. I know, I know, you think this is in the “WHY are you ruining a good stew?!?” but trust me – this makes it extra delicious!

Now you just need to let the stew sit for about 15 more minutes on high, then reduce heat to low and let sit 20-30 minutes more. This will fully incorporate the juices in the meats, as well as let the stew thicken.

When you’re about 10 minutes from serving, take 1 bag of Egg Noodles (like these) and cook with 1 tablespoon olive oil until tender. When drained and ready to serve, scoop some noodles into a dish (bowl or plate that has curved sides) and top with a few ladles of stew. Garnish with a sprig of reserved parsley if desired. Serve. Enjoy.

belgian beef stew egg noodles beef bacon onion garlic stew soup fall food parsley lemon juice

Observe, plated Belgian Beef Stew! Mmmm.

Craft You Later,
Beth

Charlotte Beer Babes July Beer School

Why Hello Beer Babes and Beer Lovers!

This past Saturday, July 14, the Charlotte Beer Babes, led by the beautiful & beer-loving organizer Tracie, went to our inaugural Beer Babes Beer School event at World of Beer Southend.

Our Fearless Beer Babe Leader

Held the 2nd Saturday of each month, this Beer Babes school wil be a tutorial for women into the lives of various types of beer, including a variety of tastings to help the lesson sink in better. As with all good teachers, Preston started us off with the basic “Ales and Lagers” class to get our base knowledge started.

I am not going to go over everything, because WOB SE does a beer class you can sign up for as a general public person, however I did want to hit some highlights to show what we learned and how educational and informative this class is for the beer inquisitor thinking about maybe joining our Beer Events each month!

Aspects of Beer:
– Sacchrification of starches into sugar, and then fermenting of said sugars, is what makes beer.
– Grain: provides color, body, sweetness, Alcohol By Volume (ABV)
– Hops – provides bitterness, flavor, aroma
– Yeast – provides fermentation, flavor, aroma
– Water – provides majority of the liquid that makes up beer
– Sanitation – most important part of the brewing process, this is key to good beer

Yeast fements in the fermenter at 40-55 degrees for Lagers.
Yeast ferments in the fermenter at 65-72 degrees for Ales.

Beer History:
– First beer was thought to come from Mesopotamia.
– For a long time it was viewed as the women’s job to make and brew beer.
– Beer was originally brewed using fruit or honey in place of hops, in addition to various spices and herbs
– Some beer was originally brewed with narcotic herbs for a period of time, in the BC time period
– Ebla, located in Ancient Sumer, was a city that brewed beer and was the site of the oldest ‘recipe’ found for beer brewing amongst the “Ebla Tablets”
– 1800 BC – Hymn to Ninkasi – In the ancient Sumerian language, a hymn was written that in effect was a recipe for beer making, in honor of the goddess of beer, Ninkasi
– Jump ahead to AD 1067, hops become ingrained regularly in beer in place of fruits and honey, etc
– 7th Century AD found Trappist Breweries
– 15th century AD, the German Reinheitsgebot came into effect, which were basically beer Purity Laws put forth by William IV, Duke of Bavaria. This helped establish standards and expectations for beer.
– 1612 saw the first brewery in the Colonies, the brewery of Block & Christiansen
– 1789 saw George Washington set forth a “Buy American” beer policy (note: not a law, just a suggested policy)
– 20th Century saw the industrial revolution come about, which took beer-making right along with it.

Breweries:
– 1873 saw around 4000 breweries in action
– 1910 saw 1500 breweries in action
– 1919 thru 1933 saw Prohibition put into force by Congress
– 1934 saw the amendment of Prohibition, and the appearance of 756 breweries to see to the beer needs of the USA
-1969 – Cans of beer outsell bottles for the first time ever, and Fritz Maytag started the microbrewery revival with his resurgence into the Anchor Brewing product line of beer in California
– 1981 – Great American Brew Festival started in Denver, CO, and continues through today
– 1995 saw 500 breweries in action
– 2001 saw 1468 breweries in action
– 2011 saw a jump to 1989 breweries in action
– Currently, the Craft & Micro Breweries provide for over 105,000 jobs in the USA!

Sample of the awesome presentation…

Beers Tasted for Ales & Lagers Class:
Stoudts Brewing Company‘s Pils – this traditional German Pilsner was incredibly dry, and a little hoppy. It was similar, to me, to a very dry champagne in some of the flavors. If you like drier beer, you’d like this one. I personally thought it was just okay. Some of the ladies really liked it though!
New Belgium Brewing Company‘s Shift Pale Lager- New Belgium has turned out another delicious beer, this time in honor of that end-of-shift gift they give their brew teams. Coming out of a can, this hoppy, fruity, citrusy, and honey-flavored beer is a delicious lager to work across the palate anytime.
Bell’s Brewery‘s Amber Ale – my favortie brewery from my hometown strikes a great Ale profile with this Amber. Toasty, incredibly caramelly, slightly citrusy and lightly hoppy flavors roll around on your tongue for a wondereful swirl of flavor.
LoneRider Brewing Company‘s Sweet Josie – this delicious rebel of a Brown Ale has the flavor of malted milk balls (malt AND chocolate) that complement the hoppy undertones very nicely. This is a great sipper beer, or with a yummy meal.
Stone Brewing Company‘s Stone Pale Ale – this British style pale ale differs from many in that it is more amber than most pales, and has a rich hoppy flavor that winds around with the maltedness in the flavor from start to finish quite nicely.

So that is the inaugural introduction to Ales and Lagers from WOB SouthEnd and the Charlotte Beer Babes – hope to see you for the August 11th Beer School on IPAs! Until then, let me know your thoughts on these brews, and what you think of the Beer Babe events if you’ve gone! I, quite clearly, love them!

Craft You Later,
Beth

Wednesday Beer Log – March 14.4

Hello A Final Time This Week Beer Lovers!

I am finally finishing the four-part beer log for this week, because I have so much to tell you about this past Saturday’s 4th Annual BEERTOPIA! A Festival Of Beer event that was put on by Baxter Village’s own Grapevine Wine Shop in Fort Mill, SC, and it really couldn’t all be in one entry!

The festival is an annual benefit for the Pints For Prostates organization, and this year additionally supported both York County Cancer Association, and the Charlotte Beer Girls’ choice organization, Project Halo.

Today I am going to outline all of the craft beers that I tried (or have tried) from the festival. We are finally to the end, woohoo! (Or Boo, if you prefer, which I’m okay with, haha).

And finally I remembered to take a picture of the beer tasting glass (plastic, fine, call me out why don’t you!) included with the tickets!

Grapevine's Beertopia 2012 Glass!

Breweries Present (In Alphabetical Order):

Abita
Barley Wine, Triple Haze, Double Dog – I have had the Triple Haze before and I really liked it, however I didn’t actually see Abita in my travels that day, and so am now going to have to go find the Double Dog because it sounds DELISH!

Ace Premium Hard Ciders
Joker Dry Cider, Apple Honey Hard Cider – I have had the Joker before, and it’s good but a dry cider, but the Honey Cider is DEElicious. I love honey, so it’s a great blend of honey & apple with a kick of spice to make you realize it’s HARD cider, and not the kid’s drink we all remember and love.

Allagash
White, Dubbel, Fluxus 2011 – Like Abita, I totally missed this brewery. Although I do enjoy the White, as I’ve had that quite a few times! Booo on me!

Anchor
Steam, Porter, Old Foghorn Ale – Okay not only have I never heard of this brewery, but I didn’t even see them out there. Pssht oie vey. Old Foghorn being a barleywine, I probably wouldn’t have tried, but that Porter would’ve been delicious I’m sure. **sigh**

Avery
IPA, Ellie’s Brown Ale, The Maharajah – I like Avery, but I didn’t make it to them before they ran out, darnitall. Clearly I did not do this alphabetically, people, give me a break! I am definitely going to try the Ellie’s Brown though, because it sounds delicious. That is also the main one I wanted to try that they went out of by the time I got there. 😦

Bell’s Brewery
Oarsman Ale, Bell’s Lager, Kalamazoo Stout – Okay, disclaimer. I LOVE Bell’s. Bells & Sam Adams are my 2 favorite breweries, hands down. I am from Kalamazoo so that is a big part of it. AND the brews are freaking spectacular, so that makes it even better. The Oarsman is probably my least favorite Bell’s, as it’s a very traditional “light beer” taste. It isn’t bad, but not the best of theirs. The Bell’s Lager is just yummy for an every day beer, any day. I like it. So my first sip of the Kalamazoo Stout really rocked me, it was so delicious, and had a very good chocolate and coffee balance – not too strong, just hints. Yum!

Birdsong Brewing
Free Will Pale Ale, Lazy Bird Brown Ale, Higher Ground IPA – Another brewery I didn’t see so didn’t get to try. 😦

COAST Brewing Company
Scotch Ale, Blackbeerd Imperial Stout – I tried a sip of the Scotch Ale – it was delicious, not too scotchy, just the right amount of scotch flavor so you remember you’re drinking a beer!

Dogfish Head
Midas Touch, Palo Santo Marron, Namaste – This is my brother’s FAVORITE brewery. I will say, the Palo Santo Marron was one of my favorite beers from the entire Beertopia experience. It. Was. Delicious!!!! The guys loved (and I concurred it was delish) the Midas Touch, and the Namaste was agreed to be the least favorite though by no means was it a bad beer, it was good in its own right, just paled next to the Midas & Palo for us! YUM!

Duck Rabbit
Milk Stout, Brown, Cask Ale – I really like the Brown Ale by Duck Rabbit,

Four Friends Brewing
I77 IPA, Queen City Red, Gold Rush – We tried the I77 and Queen City Red, and I really, really enjoyed the Red. The I77 was good, but the Red just had so much flavor it was very much my style of beer – full of flavor.

Grand Teton Brewing Co
Bitch Creek ESP, Sweetgrass APA, 5 O’clock Shadow – We absolutely HAD to try this brewery due to the name of that ESP, haha. It was surprisingly delicious, hoppy, a little caramel-like undertone that isn’t overpowering in the least. The Sweetgrass was also sipped on, and it was a good, light APA style beer with a sharp citrus flavor that was a tad different from IPAs and made it uniquely scrumptious. Both were good, and I regret that we didn’t try the 5 O’Clock Shadow. Oh well, next year.

Great Divide
Wild Raspberry Ale, Espresso Oak Aged Yeti, Claymore Scotch Ale – I missed this brewery, but I had really wanted to try the Yeti. I am now going to have to try to find it somewhere – aww shucks!

Green Flash Brewing Co
West Coast IPA, Hop Head Red, Barleywine Style Ale – I missed this brewery as well, and had wanted to try the Hop Head Red, as I have never had a Red IPA before. Better luck next time. 😦

Harpoon
Celtic Ale, Leviathan – I have had the Celtic Ale and Leviathan before and enjoyed both. Celtic is a great red ale, with a malted flavor that is true Irish-Red flavor, and the Leviathan IPA is a very hoppy and clean citrus flavor. Both are good!

Highland Brewing
Little Hump Spring Ale, Gaelic Ale, Tasgall Ale – The Gaelic is of course an all-time classic ale. Great for a summer or winter eve, lots of flavor, and not too heavy or hearty. The Tasgall is a great Scotch Ale that just has such a rich and full-bodied flavor, it is unbelievable. I didn’t try the Little Hump, but as with all Highland brews, I’m sure it’s delicious as well.

Kind Beers
Pale Ale, Belgian Red – I somehow missed yet another brewery, but luckily it is a local Charlotte brewery so I can track it down here and try it out.

Lagunitas Brewing Company
A Little Sumpin’ Sumpin’ Ale, Maximus, Cappuccino Stout – yet another that I missed tasting because they were out by the time I made it over to them. I did at least get a visual, for all the good that did me. **sigh**

Left Hand Brewing Co
Sawtooth Ale, Week Sauce, Black Jack Porter – Again, a brewery sold out when I finally found them. Sad face here.

Lightning Brewery
American Amber, Black Lightning Porter, Electrostatic, Sauerstrom Ale, Thunderweizen Ale – I missed this one too, and REALLY wanted to try that Electrostatic, darnit! 😦

Mad River Brewing Company
Steelhead IPA, Steelhead Extra Stout, Steelhead Porter, Jamaica Sunset IPA – Another missed brewery that I didn’t even see. 😦

Magic Hat Brewing Company
#9, Circus Boy, Vinyl – The #9 is a classic beer that is light but good for summer nights with friends. I didn’t try the other two, however they had a demo beer that was tasty!

Mendocino Brewing Compnay
White Hawk Select IPA, Red Tail Ale, Black Hawk Stout – Missed this one due to the fact they were out when I found them. 😦

New Blegium
Fat Tire, 1554, Cocoa Mole Ale – The Cocoa Mole was one of my favorite beers of the day. Spicy, chocolatey, with a nice finish full of flavor and pizzazz! YUM! And the Fat Tire and 1554 are always good choices as well! 🙂

NoDa Brewing Company
Ramble On Red, NoDaRyeZ’d, Midnight Madness, S’more Porter, Tri-Umphant – I. Love. Noda. I’ve tried all of these but the S’more Porter, which will be rectified next week, and I have yet to have a beer of theirs I don’t like. Yum. My. Deliciousness. Period. Plus they come out with new stuff all the time, which my creative heart loves, too! And the Coco Loco they have (and pairing cupcakes) is just sinfully good.

Ommegang Brewery
Abbey Ale, Belgian Pale Ale, Three Philosophers – Three Philosophers is honestly one of my all-time favorite beers. It is a splurge beer, a celebratory beer, a quadrupel ale that has such chocolate and malted cherry goodness I cannot stand it (okay yes I can, let’s be real – it’s chocolately beer, I can stand it TOTALLY!). And I totally got the guys all hooked on it Saturday, too, muahahaha! 😉

Oskar Blues
Dales Pale Ale, Mama’s Little Yellow Pils, Ten Fidy – I have had the Dales PA before, and it’s okay. Didn’t try the other two, as I got there after they ran out.

PALM Breweries
PALM Ale, Steenbrugge Tripel – PALM? Where the heck was this? I totally missed it on the program, not just in the event. Whoops! Sounds good, though… I do like my Belgian beers… Drat.

Redhook
Long Hammer, Pilsner, Nut Brown, Demo Ale – YUM. Their Demo was the best Demo I tried, and no it didn’t have a name, darnit. I’ve had their Pilsner and Nut Brown before and both are pretty darned tasty. But that Demo was magic, I must say.

RJ Rockers
Patriot Pale Ale, Black Perle Dark IPA – Dark IPA sounds intriguing, and I’d have loved to try it, but they were sold out completely when I found them. Boo.

Rodenbach
Classic Ale – Same guys as PALM Breweries, probably why I didn’t see them AT ALL… 😉

Rogue
American Amber, John John Dead Guy, Chatoe OREgasmic Ale – American Amber was the only one I tried, but it was delicious, with a good lightly malted coffee taste to it. Hoppy, but not too much so. Very yummy. I wish I’d tried the OREgasmic Ale but alas, will need to find it in stores or draft now instead!

Sam Adams
Boston Lager, Dark Depths, Cinder Bock, Griffin’s Bow – This and Bell’s are my ALL-TIME favorite breweries. Period. Cherry Wheat is the beer that made me start liking beer, many moons ago. I. Love. All. Sam Adams. Boston Lager is just delicious and yummy and classic; Dark Depths had some very dark depths and was my favorite of these new 3, Cinder Bock was good with a true full Boch flavor, and Griffin’s Bow was kind of disappointing for a SA beer – it was probably my least favorite SA beer ever tried. It was just a little off in the hops. That was a first for me, but the other 2 were scrumdilyicious!

Sierra Nevada
Kellerweis, Pale Ale, Torpedo – Like this brewery, and the Pale Ale is good, but the Kellerweis was surprisingly delicious – I was pleasantly surprised by that one, wasn’t expecting that hefe to be so good and smooth, so yay, go SN!

Southern Tier
Eurotrash Pilz, 2XIPA, Unearthly Imperial IPA – Missed these as they were out when I got there. Boo! 😦

Spaten
Lager, Optimator – The Spaten Lager is a classic hoppy German Lager. It was good, but I have to be in the mood for it I think. While I didn’t try the Optimator (out!) I think that would be more my style…

Stevens Point Brewery
Point Special Lager, Point Amber Classic, Russian Imperial Stout – They were out too, boo on that fact, boo! 😦

Stone Brewing Company
IPA, Arrogant Bastard, Vanilla Bean Smoked Porter – These beers were all good, the IPA was nicely hoppy but not overpowering, the AB is a great classic ale with lotsa attitude, and that Porter was smoking vanilla-ey awesomeness!!!

SweetWater Brewing Company
420 Extra Pale Ale, Blue, Happy Ending – If I am in the mood for a very flavor-friendly beer, I get the SweetWater Blue, cuz it is nicely blueberry flavored without feeling like cough syrup just made a new flavor. Yum. The 420 is a great hoppy EPA, and I have to say I didn’t try the Happy Ending and boo on me for that, right?!?

Terrapin Beer Co
Hopsecutioner, Moo-Hoo, Wake ‘N Bake – Wake ‘n Bake is one of the best coffee porters I’ve ever had, period. It truly does wake you up. They were out of the others when I got there, but the Moo-Hoo is supposed to be FABulous. Boo for no Moo-Hoo! 😦

Thirsty Dog Brewing Co
Labrodor Lager, Old Leghumper, Siberian Night, Raspberry Ale – Totally missed this one completely, darn those sound fun!

Thomas Creek
Class Five IPA, Dockside Pislner, Conduplico Monochus – Yet another that I missed until they were out of beer, though I have had the red ale and it was delicious… 😦

Victory Brewing Company
Golden Monkey, Storm King Stout, St Victorious Doppelbock – Again, missed completely even seeing this one. 😦

Westbrook Brewing Co
IPA, Vanilla Tree Dubbel, Mexican Cake – The Mexican Cake is supposedly one of the best they have at Beertopia each year, but they sold out in like 5 minutes (shhh! that is my story, darnit, work with me!) so I had to try the IPA, which was a very full-hop beer, and yummy!

Widmer Brothers Brewing
Drifter Pale Ale, Hefeweizen, Drop Top Amber Ale – This Hefe is one of my favorite Hefe’s to date. YUM! Didn’t try the others cuz I was too happy with my Hefe. Nom nom nom.

Windy Hill Cidery
Ginger Gold, Strawberry Pippin, Gala Peach, Rusty Gold – I tried the Rusty Gold, I think, and it was a good hard cider with some unique fall-tasting flavors. Would definitely buy that one in the store, and would love to try the others!

Ayayayayaya – so much beer, so little time! It also didn’t help that I needed to stay sober, so I needed to pace myself so that I wasn’t drinking more than 1.5 beers per hour… I did it, but definitely wish I’d been able to try sips of some of these missed beers! Oh well, next year, for sure, I will plan this out MUCH more efficiently! 😉

So that is today’s (and the final!) edition – March 14.4 – of the Beer Log entries. I apologize it didn’t come out Friday as planned, but as you can see, it was a lot of links to find, a lot of notes to write, and a lot of eye-bleeding to avoid! Plus there was this thing called work on Friday that kept interrupting, and this thing called St Patrick’s Day on Saturday… Tsk tsk for both of them! 😉

Craft You Later,
Beth

Wednesday Beer Log – March 14.3

Hello Yet Again Beer Lovers!

I am still continuing a four-part beer log this week, because I have so much to tell you about this past Saturday’s 4th Annual BEERTOPIA! A Festival Of Beer event that was put on by Baxter Village’s own Grapevine Wine Shop in Fort Mill, SC.

The festival is an annual benefit for the Pints For Prostates organization, and this year additionally supported both York County Cancer Association, and the Charlotte Beer Girls’ choice organization, Project Halo.

Today I am going to outline all of the craft beers that were offered at the festival. Then Friday will be the non-homebrew beers that I tried and my taste thoughts (including for ones I’ve had before so didn’t try there)! :-) Be prepared, this is going to be an explosion of craft beer!

Beer Everywhere!!!

 

 

 

 

 

 

 

 

 

Breweries Present (In Alphabetical Order):

Abita
Barley Wine, Triple Haze, Double Dog

Ace Premium Hard Ciders
Joker Dry Cider, Apple Honey Hard Cider

Allagash
White, Dubbel, Fluxus 2011

Anchor
Steam, Porter, Old Foghorn Ale

Avery
IPA, Ellie’s Brown Ale, The Maharajah

Bell’s Brewery
Oarsman Ale, Bell’s Lager, Kalamazoo Stout

Birdsong Brewing
Free Will Pale Ale, Lazy Bird Brown Ale, Higher Ground IPA

COAST Brewing Company
Scotch Ale, Blackbeerd Imperial Stout

Dogfish Head
Midas Touch, Palo Santo Marron, Namaste

Duck Rabbit
Milk Stout, Brown, Cask TBD

Four Friends Brewing
I77 IPA, Queen City Red, Gold Rush

Grand Teton Brewing Co
Bitch Creek ESP, Sweetgrass APA, 5 O’clock Shadow

Great Divide
Wild Raspberry Ale, Espresso Oak Aged Yeti, Claymore Scotch Ale

Green Flash Brewing Co
West Coast IPA, Hop Head Red, Barleywine Style Ale

Harpoon
Celtic Ale, Leviathan

Highland Brewing
Little Hump Spring Ale, Gaelic Ale,  Tasgall Ale

Kind Beers
Pale Ale, Belgian Red

Lagunitas Brewing Company
A Little Sumpin’ Sumpin’ Ale, Maximus, Cappuccino Stout

Left Hand Brewing Co
Sawtooth Ale, Week Sauce, Black Jack Porter

Lightning Brewery
American Amber, Black Lightning Porter, Electrostatic, Sauerstrom Ale, Thunderweizen Ale

Mad River Brewing Company
Steelhead DIPA, Steelhead Extra Stout, Steelhead Porter, Jamaica Sunset IPA

Magic Hat Brewing Company
#9, Circus Boy, Vinyl

Mendocino Brewing Compnay
White Hawk Select IPA, Red Tail Ale, Black Hawk Stout

New Blegium
Fat Tire, 1554. Cocoa Mole Ale, Demo Beer

NoDa Brewing Company
Ramble On Red, NoDaRyeZ’d, Midnight Madness, S’more Porter, Tri-Umphant

Ommegang Brewery
Abbey Ale, Belgian Pale Ale, Three Philosophers

Oskar Blues
Dales Pale Ale, Mama’s Little Yellow Pils, Ten Fidy

PALM Breweries
PALM Ale, Steenbrugge Tripel

Redhook
Long Hammer, Pilsner, Nut Brown, Demo Ale

RJ Rockers
Patriot Pale Ale, Black Perle Dark IPA

Rodenbach
Classic Ale

Rogue
American Amber, John John Dead Guy, Chatoe OREgasmic Ale

Sam Adams
Boston Lager, Dark Depths, Cinder Bock, Griffin’s Bow

Sierra Nevada
Kellerweis, Pale Ale, Torpedo

Southern Tier
Eurotrash Pilz, 2XIPA, Unearthly Imperial IPA

Spaten
Lager, Optimator

Stevens Point Brewery
Point Special Lager, Point Amber Classic, Russian Imperial Stout

Stone Brewing Company
IPA, Arrogant Bastard, Vanilla Bean Smoked Porter

SweetWater Brewing Company
420 Extra Pale Ale, Blue, Happy Ending

Terrapin Beer Co
Hopsecutioner, Moo-Hoo, Wake ‘N Bake

Thirsty Dog Brewing Co
Labrodor Lager, Old Leghumper, Siberian Night, Raspberry Ale

Thomas Creek
Class Five IPA, Dockside Pislner, Conduplico Monochus

Victory Brewing Company
Golden Monkey, Storm King Stout, St Victorious Doppelbock

Westbrook Brewing Co
IPA, Vanilla Tree Dubbel, Mexican Cake

Widmer Brothers Brewing
Drifter Pale Ale, Hefeweizen, Drop Top Amber Ale

Windy Hill Cidery
Ginger Gold, Strawberry Pippin, Gala Peach, Rusty Gold

All of these breweries were setup across four tents, and there were some wonderful raffles and foods as well. The York County Cancer Association was selling pretzel necklaces (okay, taking donations in exchange for pretzels!), there was a BBQ, Fish Market, Bavarian Pretzel sellers, and Wingzza all selling food as well. New Belgium was doing a Fat Tire Bike raffle, as well as a raffle for a trip for 2 to Belgium for a Beer week in September. Yes, I entered both, and no I didn’t win the bike. They will draw the Trip raffle in July…so I will keep y’all posted on that one – woohoo! 😉

So that is today’s edition – March 14.3 – of the Beer Log entries. To be continued tomorrow for the final edition for the week!

Craft You Later,
Beth

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