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Fall Beer Tasting Fun

Hello Beer Fiends,

A few friends and I took a trip down beer tasting lane and did a Great Pumpkin Tasting event at one of the friends’ houses a while ago. Everyone brought a selection of beers to share, and a few munchies to pass around, and the hosts provided the glasses and a spot for everyone to congregate! Awesome!

So that said, before we get into the plethora of Charlotte Oktoberfest beer tastings, I wanted to outline the beers we tasted for this fun get together event.

pumpkin beer tap carving oktoberfest

Inspiring Pumpkin ‘Beer’!

Disclaimer: I am pretty sure that I missed a few of the beers, so if you see a favorite Fall beer is missing, comment and tell us all about it so we can go find it to share the love!

These are in no particular order:

Oak Jacked Imperial Pumpkin Ale by Uinta Brewing Company: this 10.31% pumpkin ale was strong, with a hearty feel to each sip, slightly heavy on the oak undertones, and had some strong pumpkin (not pie spice) flavors intertwining with it all to tie it together. Another good one by Uinta.

Ace Hard Pumpkin Cider by Ace Cider: this was probably the best hard cider I’ve tasted. And I really like hard cider. Pumpkin juice overtones, pumpkin spice undertones, with a hint of the apple cider crispness and feel at the beginning and end of the sip. The light flavor was not understated at all, and made the flavors that much more enjoyable. YUM.

Gordgeous by Noda Brewing Company: ahhh, Noda Seasonals. How I love thee, let me count the ways. Seriously, if you like everything by Noda like me, you’ll just add this to the checklist of “YUM” productions. Since I did a write-up on this beer already, I’m just going to link & copy here: At 6.4% ABV with 17 SRMs and 29 IBUs, this is a fantastic pumpkin ale that isn’t too pumpkiny, isn’t too pumpkin pie-spiced, and isn’t too heavy. The carmelization of the pumpkin comes through the sips, as do each of the spices they added. The ginger adds a nice balancing note that makes it not taste like every other pumpkin ale. This beer has a great “this is fall!” feel to it while you sip it staring at the falling leaves. It tastes, quite simply, like a harvest pumpkin beer should: pumpkin, blended spices and harvest married on a medium-bodied sip of ale. Maybe under a full moon. In a gordgeous tux, no less.

Fat Jack Double Pumpkin by Samuel Adams: this 8.5% ABV beer has a molasses and malty flavor winding through the strong pumpkin and caramel-pumpkin pie spice flavors. Has a heavy feel on the front and middle, but finishes with a flourish of flavor. Another great and delicious contribution by Sam Adams to the seasonal selections!

Oktoberfest by Blue Point Brewing Company: this 5.5% ABV ale is crafted in the spirit of the Oktoberfest origins, with hints of malt, caramel, honey, toast, nuts and a touch of apple to take you on the journey from start to finish of this beer. It had a definite fall taste and aroma to it throughout!

Gruntled Pumpkin by RJ Rockers Brewing Company: this 7.3% ABV ale has an aroma of more straight pumpkin and a taste of more pumpkin pie spice. It was delicious, I thought, and very pumpkiny while not being super overwhelmed by the ginger, nutmeg, cinnamon and clove flavors that you can definitely teaste. There was also a hint of a pie crust taste underneath, which was very hard to describe in any other way.

The Great’ER Pumpkin by Heavy Seas Beer: this 9% ABV bourban barrel-aged pumpkin ale spends an apparent 3 weeks going from The Great Pumpkin to The Great’ER Pumpkin, courtesy of the barrels at Virginia’s A. Smith Bowman Distillery! Taking the brown sugar and caramel flavors, and intertwining them with cinnamon, vanilla, graham cracker crust (aka, with butter!), nutmeg, slight amount of ginger, and then pulling them all together with the pumpkin (gourd, not pie spice) flavor making everything taste delicious from start to finish. Three of the partiers dodn’t really like pumpkin, but all of them LOVED this beer. I love pumpkin, so this was high on my list of the days selections! Mmmm.

Coney Island Freaktoberfest by Shmaltz Brewing Company: this is a Freaky looking beer. If you want a great Halloween trick, give this in bottle to some friends with a glass, and make them pour it out in front of you. Observe and enjoy the exclamations that proceed! This delightfully dry, hoppy, slightly citrusy Oktoberfest surprises you mightily (at least it did all of us) by not being very ‘berry’ tasting at all. At least we didn’t think so. I expected it to taste like old school Robitussin, but it didn’t. It wasn’t my favorite beer, but it was definitely a decent and fun selection to add to the party!

Shmaltz Brewing Coney Island Freaktoberfest red beer

Shmaltz Brewing’s Coney Island Freaktoberfest!

Wookey Jack by Firestone Walker Brewing Company:  this delicious 8.3% ABV Black IPA is an unfiltered Rye Black IPA that carries the traditional Rye flavors along with the caramel, chocolate and coffee notes, to carry you from start to finish of each sip. As a fan of rye ales, this was really a nice surprise to sip on, and provided a nice contrast as well amongst all of the pumpkin and Oktoberfest offerings! Definitely a beer to drink at a bonfire or something equally woodsy, as well!

Cherry Saison by Funkwerks: this surprisingly delicious 9.5% ABV cherry saison completely blew my mind. Now, most of you probably don’t know it, but the first beer I ever actually liked (which is why I now still drink beer) was Cherry Wheat by Sam Adams. So I am very partial to the cherry beers, especially ones that don’t taste like lambics or cough syrup. I am also a little picky about them. This one was deeeelicious. Dark candied sugar and cherry (think bing or dark, not maraschino) flavors are up front, with a little cocoa and a little caramel on the back side of the sip. This beer I do believe was aged a little by the person who brought it, which may be why it was so smooth and delicious. It did have a little of the yeasty saison flavor and aroma but to me that was very understated compared to the other flavors and aromas. Definitely a good one to try though for fruit beer lovers!

Lolita (2011) by Goose Island Beer Company: This aged, 9% ABV “American wild ale” was probably the crowd favorite. This raspberry, CabSauv-oak barrel-aged ale was tart, fruity, oaky, with a little undertone of sour caramel (weird sounding, but that’s what it tasted like to me, okay!). The raspberry flavor was very strong, probably helped by being a 1-year aged (I think) bottle! I definitely recommend this one. I’m sure someone will correct me if my aging notes are wrong, though! 😉

The Great Pumpkin by Elysian Brewing Company: this 8% ABV imperial pumpkin ale has all of the roasted pumpkin flavor that I was hoping for with a side note of pumpkin pie spices (allspice, cloves, cinnamon, nutmeg). It was a good, strong-profiled pumpkin ale that definitely had some malt and brown sugar notes to complement the pumpkin and spice.

Barktoberfest by Thirsty Dog Brewing Company: this traditional-styled Oktoberfest was really delicious, and had just enough sweet malts to temper the hop and spice flavors. I don’t know if it was the candied brown sugar or the caramel or the spice notes – but one of them, or maybe the combination, definitely made me think of fall when drinking this beer. At 6% ABV, it wasn’t nearly as strong as many others we tried, but the flavor was definitely as full as the others we tested out!

Forewarning: because we all brought so many beers, not everything was tried, so we’ll be doing a follow-up to try more beers sometime soon, and I will be sure to let you all know how those wind up tasting as well! 😉

Craft You Later,
Beth

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Charlotte Beer Babes September Beer School

Hello Beer Fiends!

We had another monthly beer education class at World Of Beer Southend with the Charlotte Beer Babes. Due to Charlotte’s DNC event, this event was on the 3rd Saturday of the month, not the normal 2nd Saturday, and was still a pretty darned great time!

belgian beer class world of beer southend charlotte beer babes

Beer Babes Learning!

Preston led us Beer Babes through a wonderfully detailed, yet concise, history of Belgian Beers.

belgian beer class world of beer southend charlotte beer babes

Beer Teacher

Among the fun facts we learned were:
– Belgian beers originated around the early Crusades, and started when the Catholic Church requisitioned beer from the Abbeys for safer drinking
– Original Belgian Beers had very low alcohol contents since were used primarily in place of the unsafe drinking water
– In order to be a Trappist brewery, you have to be funded by the church, all proceeds have to go back to the church (basically making it a non-profit), and has to be brewed solely by the Monks.

The 7 Belgian Trappist Breweries in existence today are:
– Chimay
– Roquefort
– Orval
– Westmalle
– Westvleteran
– Achel
– LaTrappe

Now, onto the actual beers that we taste-tested…. dun dun dun!

First up, we had Witterkerke Blik (aka White Church) from Brouwerij Bavik, a 5% ABV White Belgian beer that had an incredibly light taste to it. This belgian white wheat beer has flavors of citrus and wheat throughout, and is incredibly light in flavor, aroma and weight (when drinking). As a Belgian White, it’s a good one to try to get into the style for those coming from the lighter side of beer drinking (Miller/Bud or even Mikes) into more craft beers, as it is not super strong. This would be a good sipper if you’re just wanting something really light on a hot day.

charlotte beer babes world of beer belgian beer tasting

A Blogger (okay, me) and THE Beer Babe enjoying a White Church!

Second, we have the Delirium Tremens by Brouwerij Huyghe’s – aka the Pink Elephant. This beer jumps us up to 8.5% ABV, and ups the ante on taste and flavor considerably. This malty and spicy beer has a heartier flavor and aroma, while still not going into the realm of “dark beers” with extra heaviness added into it. The fruity flavors are very subtle when drinking this beer, but if you’re paying attention you’ll find them. Alongside the peppery malted spice note, of course! I think “Pink Elephant” alone as a nickname means that everyone should have to try this beer at least once. But that’s just me and my memories of Dumbo and Fantasia talking, I’m sure!

Third to bat is the favorite of mine for the day: Saint Bernardus’s Pater 6. Don’t let the design and name fool you – this is not a Trappist Brewery, but a for-profit brewery. This beer was like malted carmel and dark brown sugar explosion, with almost a dark cherry or currant undertone. It was my favorite in part for the smoothness of the drink, but also because it’s a rich, dark beer. Even though it’s a 6.75% ABV beer, you don’t feel that in each sip, which is nice.

belgian beer class world of beer southend charlotte beer babes pater 6

Pater 6!

At this point in the tasting, we did a quick poll to see who liked which beer best. Halfway title went to Pater 6, though the Delirium Tremens came in a close second. A few did like the Blik, but most of us liked the other two better. 😉

Back to the beer tasting… Choice Number Four: Chimay Triple, aka “Cinq Cents”, which was the only Trappist beer that we tried. This 8% ABV beer was delicious, a little hoppy, a lot carmelly with a hint of apples, and very smooth up until the end where you get a little spice and bitterness in the aftertate, which isn’t unpleasant at all. This beer is a bit heavier, but the flavors are enough that you don’t have to have multiples to enjoy all the flavors fully. This was probably my second favorite of the day, tied with the last beer. I do love my hearty beers, after all!

Last beer to bat was the Brouwerij Straffe Hendrik / De Halve Maan’s Straffe Hendrik Quadrupel, which was a great end to the day’s tasting. This super dark, malty, dark carmelized brown sugar, and dark candied berry flavors were delicious and went very well as an ending to a Belgian Beer Tasting. This beer also has an 11% ABV rating, and it’s not up front in the flavor at all. This is more of a sipper beer for me, something to go with a stew or hearty dessert, and doesn’t detract in flavor with time when sipping. That, for me, is key. I recommend this beer for hearty and dark beer lovers. I also think it’s a good one for non-dark beer lovers to try because it is very smooth and not bitter.

Tomorrow, I will post about what I made to go with the Beer for the tasting: scratch-made Belgian Chocolate Truffles! So come back and see me! Let me know if you’ve had any of these beers before, and what your thoughts are about them! Or if you’re a fellow beer babe, let me know what you thought of the event!

Craft You Later,
Beth

Saturday Belgian Beer Class

Hello Everyone,

Just a quick reminder that tomorrow is the Charlotte Beer Babes monthly Beer Class at World Of Beer Southend!

charlotte beer babes women beer tasting group

Tomorrow, Preston will enthrall us with a tour through the world of Belgian Beers, complete with a multitude of tastings that he has chosen just for us!

Now, now, don’t expect me to spoil the surprise of the beers – for that and many other reasons, Preston doesn’t let us know what his special selections are until we get to the class!

So if you’re in the Charlotte area on Saturday, September 15, come join us Beer Babes as we enter the world of Belgium through this wonderful class and tasting adventure for $10!

I am going to be making Chocolate Truffles to go with our beer tastings, and everyone is encouraged to bring a light munchie to share with at least your table since no food is served at WOB. If you want to come with friends, or come alone to make new friends – you’re welcome either way!

Guys, sorry, but if you show up, you’ll be sequestered with the other ‘token babes’ across the way from our class. This is the Beer Babes women-only beer class, after all!

We hope to see you out there tomorrow, as it will be a fantastic time!

Also, don’t forget to check out my 100th Blog Post and enter your name (via comment) by Sunday at midnight for a chance to win a personalized wine or pint glass from yours truly! 😉

Craft You Later,
Beth

Charlotte Beer Babes August Beer School

Why Hello Beer Babes and Beer Lovers!

This past Saturday, August 11, the Charlotte Beer Babes, led by the beautiful & beer-loving organizer Tracie, went to our second Beer Babes Beer School event at World of Beer Southend.

Held the 2nd Saturday of each month, this Beer Babes school is a tutorial for women into the lives of various types of beer, including a variety of tastings to help the lesson sink in better. Our fearless teacher, Preston, continued the learning with a focus on IPA style beers.

For this event, we did add in a ‘bring an appetizer or snack to bolster you’ note for all participants. I actually made some for the group, which you can check out (they paired AWEsome with the Ghost Hop and Death by Hops, in particular) here (Asparagus & BBQ Rumaki, and Island Chicken Kotopitas)!

charlott beer babes ipa beer tasting

Charlotte Beer Babes Try Out IPAs and Appetizers!

IPA History:
First off, IPA styles came about in the 1800s when India was a British Colony. British soldiers stationed in India complained because the beer tasted horrid when it reached them in-country via shipping vessels. The brewers started adding extra hops, which were known for preservation, and sending over to India-residing troops. The original name of this style of beer was, wait for it…. “Pale Ale as prepared for India”. Yup. That mouthful was the full name. Kind of reminiscent of the mouthful of hops it contained, when you think about it, huh?!?

So next, the soldiers return to England and, after drinking PAAPFI for so long, they started requesting it at their British pubs back home. In 1835, George Hodgson of Bow Brewery started making IPA officially…at a whopping 4% ABV! And from there, IPA exploded like the hop-flavor it’s known for!

Fast forward to present day, you will find three main styles of IPA available:
1) English Style: 5-7.5% ABV, 40-60 IBUs (hoppiness) and 8-13 SRM (color).
2) American Style: 5.5-7.5% ABV, 40-75 IBUs, and 4-15 SRM.
3) Imperial/Double Styles: 7.5-10% ABV, 60-120 IBUs, and 8-15 SRM.

Fun fact, the human palate can only process up to or around 120 IBUs. After that it’s hard or impossible to distinguish. (Any error in that statement is mine, as my shorthand notes could just suck.)

So on to the beers that we tasted! Being in North Carolina, with an ABV limit, we had a little bit of limitation on our selection, but thankfully there is such a wide selection within NC standards, that we had 6 wonderful options presented to us by Preston!

1) Dogfish Head‘s 60-Minute IPA: this brew is extra-hopped, 1 extra hop addition every minute for an hour, to be precise! This English-style IPA has a very citrusy and grassy flavor and aroma, and a 6% ABV & 60 IBU profile are evident in this delicious and hoppy treat.

2) Noda Brewing Company‘s Ghost Hop: this white IPA is made with witbier yeast and Northwest hops to give a citrus and pine aroma for this light and hoppy beer. Coming in at 5.9% ABV with 70 IBUs and an SRM of 3.7, this is definitely a unique and delicious choice for hop-loving beer drinkers that also like lighter citrus flavors.

3) Uinta Brewing‘s Dubhe: this Imperial Black IPA was delicious, and probably my favorite of the bunch. Toasted malt, chocolate and hemp seed flavors united beautifully with a strong hoppiness for this dark IPA, which comes in at 9.2% ABV, 109 IBUs and with an SRM of 110! This is more a beer that those who like porters and stouts would enjoy, versus the lighter ales and lagers. However it is definitely one that I think most would enjoy on a cool winter’s eve when you want something hearty yet hoppy!

4) Olde Hickory Brewery‘s Death By Hops: with 7% ABV and 108 IBUs, this incredibly hoppy American-style IPA contains 20 grams of hops per pint! The brew gets 71 pounds of hops added to it throughout the process, and leaves a very hoppy and citrusy flavor, with a lightly piney aroma, in the finished product.

5) Noda Brewing Company‘s Noda RyeZ’ed: this double rye IPA is a spicy and 7-hop-blend creation by Charlotte’s own Noda Brewing Company. This is one of my favorite Rye IPA’s that I’ve tasted, as it has a zing of spice, a hoppy flavor that intertwines with the spice, and an aroma that has hops and spice in it. This is a beer that is 8.65% ABV, with 90 IBUs and an SRM of 12. Definitely worth trying!

And the final beer we tried was….

6) Green Flash‘s Imperial IPA: this San Diego-bred beer is 9.4% ABV with 101 IBUs to it. This beer had an intense pine aroma, and a very hoppy and citrusy flavor. It is in the style of the “San Diego IPA”, a new subset of American IPAs, which is a beer that’s “pale in color, super-hoppy, high-gravity, yet a highly quaffable ale”. This was a pretty intense hop session in your mouth, not going to lie, and it was definitely a good note to end the class on IPAs with for the day!

So that is today’s entry, and I sincerely hope you enjoyed it! I know those of us at the event had a blast (including with Dad-tuck-interloper-dude’s wonderful distraction), and we all cannot wait for the next class, September’s Belgian Beer Course! Hope to see you there ladies!

Craft You Later,
Beth

Charlotte Beer Babes July Beer School

Why Hello Beer Babes and Beer Lovers!

This past Saturday, July 14, the Charlotte Beer Babes, led by the beautiful & beer-loving organizer Tracie, went to our inaugural Beer Babes Beer School event at World of Beer Southend.

Our Fearless Beer Babe Leader

Held the 2nd Saturday of each month, this Beer Babes school wil be a tutorial for women into the lives of various types of beer, including a variety of tastings to help the lesson sink in better. As with all good teachers, Preston started us off with the basic “Ales and Lagers” class to get our base knowledge started.

I am not going to go over everything, because WOB SE does a beer class you can sign up for as a general public person, however I did want to hit some highlights to show what we learned and how educational and informative this class is for the beer inquisitor thinking about maybe joining our Beer Events each month!

Aspects of Beer:
– Sacchrification of starches into sugar, and then fermenting of said sugars, is what makes beer.
– Grain: provides color, body, sweetness, Alcohol By Volume (ABV)
– Hops – provides bitterness, flavor, aroma
– Yeast – provides fermentation, flavor, aroma
– Water – provides majority of the liquid that makes up beer
– Sanitation – most important part of the brewing process, this is key to good beer

Yeast fements in the fermenter at 40-55 degrees for Lagers.
Yeast ferments in the fermenter at 65-72 degrees for Ales.

Beer History:
– First beer was thought to come from Mesopotamia.
– For a long time it was viewed as the women’s job to make and brew beer.
– Beer was originally brewed using fruit or honey in place of hops, in addition to various spices and herbs
– Some beer was originally brewed with narcotic herbs for a period of time, in the BC time period
– Ebla, located in Ancient Sumer, was a city that brewed beer and was the site of the oldest ‘recipe’ found for beer brewing amongst the “Ebla Tablets”
– 1800 BC – Hymn to Ninkasi – In the ancient Sumerian language, a hymn was written that in effect was a recipe for beer making, in honor of the goddess of beer, Ninkasi
– Jump ahead to AD 1067, hops become ingrained regularly in beer in place of fruits and honey, etc
– 7th Century AD found Trappist Breweries
– 15th century AD, the German Reinheitsgebot came into effect, which were basically beer Purity Laws put forth by William IV, Duke of Bavaria. This helped establish standards and expectations for beer.
– 1612 saw the first brewery in the Colonies, the brewery of Block & Christiansen
– 1789 saw George Washington set forth a “Buy American” beer policy (note: not a law, just a suggested policy)
– 20th Century saw the industrial revolution come about, which took beer-making right along with it.

Breweries:
– 1873 saw around 4000 breweries in action
– 1910 saw 1500 breweries in action
– 1919 thru 1933 saw Prohibition put into force by Congress
– 1934 saw the amendment of Prohibition, and the appearance of 756 breweries to see to the beer needs of the USA
-1969 – Cans of beer outsell bottles for the first time ever, and Fritz Maytag started the microbrewery revival with his resurgence into the Anchor Brewing product line of beer in California
– 1981 – Great American Brew Festival started in Denver, CO, and continues through today
– 1995 saw 500 breweries in action
– 2001 saw 1468 breweries in action
– 2011 saw a jump to 1989 breweries in action
– Currently, the Craft & Micro Breweries provide for over 105,000 jobs in the USA!

Sample of the awesome presentation…

Beers Tasted for Ales & Lagers Class:
Stoudts Brewing Company‘s Pils – this traditional German Pilsner was incredibly dry, and a little hoppy. It was similar, to me, to a very dry champagne in some of the flavors. If you like drier beer, you’d like this one. I personally thought it was just okay. Some of the ladies really liked it though!
New Belgium Brewing Company‘s Shift Pale Lager- New Belgium has turned out another delicious beer, this time in honor of that end-of-shift gift they give their brew teams. Coming out of a can, this hoppy, fruity, citrusy, and honey-flavored beer is a delicious lager to work across the palate anytime.
Bell’s Brewery‘s Amber Ale – my favortie brewery from my hometown strikes a great Ale profile with this Amber. Toasty, incredibly caramelly, slightly citrusy and lightly hoppy flavors roll around on your tongue for a wondereful swirl of flavor.
LoneRider Brewing Company‘s Sweet Josie – this delicious rebel of a Brown Ale has the flavor of malted milk balls (malt AND chocolate) that complement the hoppy undertones very nicely. This is a great sipper beer, or with a yummy meal.
Stone Brewing Company‘s Stone Pale Ale – this British style pale ale differs from many in that it is more amber than most pales, and has a rich hoppy flavor that winds around with the maltedness in the flavor from start to finish quite nicely.

So that is the inaugural introduction to Ales and Lagers from WOB SouthEnd and the Charlotte Beer Babes – hope to see you for the August 11th Beer School on IPAs! Until then, let me know your thoughts on these brews, and what you think of the Beer Babe events if you’ve gone! I, quite clearly, love them!

Craft You Later,
Beth

Wednesday Beer Log – March 14.4

Hello A Final Time This Week Beer Lovers!

I am finally finishing the four-part beer log for this week, because I have so much to tell you about this past Saturday’s 4th Annual BEERTOPIA! A Festival Of Beer event that was put on by Baxter Village’s own Grapevine Wine Shop in Fort Mill, SC, and it really couldn’t all be in one entry!

The festival is an annual benefit for the Pints For Prostates organization, and this year additionally supported both York County Cancer Association, and the Charlotte Beer Girls’ choice organization, Project Halo.

Today I am going to outline all of the craft beers that I tried (or have tried) from the festival. We are finally to the end, woohoo! (Or Boo, if you prefer, which I’m okay with, haha).

And finally I remembered to take a picture of the beer tasting glass (plastic, fine, call me out why don’t you!) included with the tickets!

Grapevine's Beertopia 2012 Glass!

Breweries Present (In Alphabetical Order):

Abita
Barley Wine, Triple Haze, Double Dog – I have had the Triple Haze before and I really liked it, however I didn’t actually see Abita in my travels that day, and so am now going to have to go find the Double Dog because it sounds DELISH!

Ace Premium Hard Ciders
Joker Dry Cider, Apple Honey Hard Cider – I have had the Joker before, and it’s good but a dry cider, but the Honey Cider is DEElicious. I love honey, so it’s a great blend of honey & apple with a kick of spice to make you realize it’s HARD cider, and not the kid’s drink we all remember and love.

Allagash
White, Dubbel, Fluxus 2011 – Like Abita, I totally missed this brewery. Although I do enjoy the White, as I’ve had that quite a few times! Booo on me!

Anchor
Steam, Porter, Old Foghorn Ale – Okay not only have I never heard of this brewery, but I didn’t even see them out there. Pssht oie vey. Old Foghorn being a barleywine, I probably wouldn’t have tried, but that Porter would’ve been delicious I’m sure. **sigh**

Avery
IPA, Ellie’s Brown Ale, The Maharajah – I like Avery, but I didn’t make it to them before they ran out, darnitall. Clearly I did not do this alphabetically, people, give me a break! I am definitely going to try the Ellie’s Brown though, because it sounds delicious. That is also the main one I wanted to try that they went out of by the time I got there. 😦

Bell’s Brewery
Oarsman Ale, Bell’s Lager, Kalamazoo Stout – Okay, disclaimer. I LOVE Bell’s. Bells & Sam Adams are my 2 favorite breweries, hands down. I am from Kalamazoo so that is a big part of it. AND the brews are freaking spectacular, so that makes it even better. The Oarsman is probably my least favorite Bell’s, as it’s a very traditional “light beer” taste. It isn’t bad, but not the best of theirs. The Bell’s Lager is just yummy for an every day beer, any day. I like it. So my first sip of the Kalamazoo Stout really rocked me, it was so delicious, and had a very good chocolate and coffee balance – not too strong, just hints. Yum!

Birdsong Brewing
Free Will Pale Ale, Lazy Bird Brown Ale, Higher Ground IPA – Another brewery I didn’t see so didn’t get to try. 😦

COAST Brewing Company
Scotch Ale, Blackbeerd Imperial Stout – I tried a sip of the Scotch Ale – it was delicious, not too scotchy, just the right amount of scotch flavor so you remember you’re drinking a beer!

Dogfish Head
Midas Touch, Palo Santo Marron, Namaste – This is my brother’s FAVORITE brewery. I will say, the Palo Santo Marron was one of my favorite beers from the entire Beertopia experience. It. Was. Delicious!!!! The guys loved (and I concurred it was delish) the Midas Touch, and the Namaste was agreed to be the least favorite though by no means was it a bad beer, it was good in its own right, just paled next to the Midas & Palo for us! YUM!

Duck Rabbit
Milk Stout, Brown, Cask Ale – I really like the Brown Ale by Duck Rabbit,

Four Friends Brewing
I77 IPA, Queen City Red, Gold Rush – We tried the I77 and Queen City Red, and I really, really enjoyed the Red. The I77 was good, but the Red just had so much flavor it was very much my style of beer – full of flavor.

Grand Teton Brewing Co
Bitch Creek ESP, Sweetgrass APA, 5 O’clock Shadow – We absolutely HAD to try this brewery due to the name of that ESP, haha. It was surprisingly delicious, hoppy, a little caramel-like undertone that isn’t overpowering in the least. The Sweetgrass was also sipped on, and it was a good, light APA style beer with a sharp citrus flavor that was a tad different from IPAs and made it uniquely scrumptious. Both were good, and I regret that we didn’t try the 5 O’Clock Shadow. Oh well, next year.

Great Divide
Wild Raspberry Ale, Espresso Oak Aged Yeti, Claymore Scotch Ale – I missed this brewery, but I had really wanted to try the Yeti. I am now going to have to try to find it somewhere – aww shucks!

Green Flash Brewing Co
West Coast IPA, Hop Head Red, Barleywine Style Ale – I missed this brewery as well, and had wanted to try the Hop Head Red, as I have never had a Red IPA before. Better luck next time. 😦

Harpoon
Celtic Ale, Leviathan – I have had the Celtic Ale and Leviathan before and enjoyed both. Celtic is a great red ale, with a malted flavor that is true Irish-Red flavor, and the Leviathan IPA is a very hoppy and clean citrus flavor. Both are good!

Highland Brewing
Little Hump Spring Ale, Gaelic Ale, Tasgall Ale – The Gaelic is of course an all-time classic ale. Great for a summer or winter eve, lots of flavor, and not too heavy or hearty. The Tasgall is a great Scotch Ale that just has such a rich and full-bodied flavor, it is unbelievable. I didn’t try the Little Hump, but as with all Highland brews, I’m sure it’s delicious as well.

Kind Beers
Pale Ale, Belgian Red – I somehow missed yet another brewery, but luckily it is a local Charlotte brewery so I can track it down here and try it out.

Lagunitas Brewing Company
A Little Sumpin’ Sumpin’ Ale, Maximus, Cappuccino Stout – yet another that I missed tasting because they were out by the time I made it over to them. I did at least get a visual, for all the good that did me. **sigh**

Left Hand Brewing Co
Sawtooth Ale, Week Sauce, Black Jack Porter – Again, a brewery sold out when I finally found them. Sad face here.

Lightning Brewery
American Amber, Black Lightning Porter, Electrostatic, Sauerstrom Ale, Thunderweizen Ale – I missed this one too, and REALLY wanted to try that Electrostatic, darnit! 😦

Mad River Brewing Company
Steelhead IPA, Steelhead Extra Stout, Steelhead Porter, Jamaica Sunset IPA – Another missed brewery that I didn’t even see. 😦

Magic Hat Brewing Company
#9, Circus Boy, Vinyl – The #9 is a classic beer that is light but good for summer nights with friends. I didn’t try the other two, however they had a demo beer that was tasty!

Mendocino Brewing Compnay
White Hawk Select IPA, Red Tail Ale, Black Hawk Stout – Missed this one due to the fact they were out when I found them. 😦

New Blegium
Fat Tire, 1554, Cocoa Mole Ale – The Cocoa Mole was one of my favorite beers of the day. Spicy, chocolatey, with a nice finish full of flavor and pizzazz! YUM! And the Fat Tire and 1554 are always good choices as well! 🙂

NoDa Brewing Company
Ramble On Red, NoDaRyeZ’d, Midnight Madness, S’more Porter, Tri-Umphant – I. Love. Noda. I’ve tried all of these but the S’more Porter, which will be rectified next week, and I have yet to have a beer of theirs I don’t like. Yum. My. Deliciousness. Period. Plus they come out with new stuff all the time, which my creative heart loves, too! And the Coco Loco they have (and pairing cupcakes) is just sinfully good.

Ommegang Brewery
Abbey Ale, Belgian Pale Ale, Three Philosophers – Three Philosophers is honestly one of my all-time favorite beers. It is a splurge beer, a celebratory beer, a quadrupel ale that has such chocolate and malted cherry goodness I cannot stand it (okay yes I can, let’s be real – it’s chocolately beer, I can stand it TOTALLY!). And I totally got the guys all hooked on it Saturday, too, muahahaha! 😉

Oskar Blues
Dales Pale Ale, Mama’s Little Yellow Pils, Ten Fidy – I have had the Dales PA before, and it’s okay. Didn’t try the other two, as I got there after they ran out.

PALM Breweries
PALM Ale, Steenbrugge Tripel – PALM? Where the heck was this? I totally missed it on the program, not just in the event. Whoops! Sounds good, though… I do like my Belgian beers… Drat.

Redhook
Long Hammer, Pilsner, Nut Brown, Demo Ale – YUM. Their Demo was the best Demo I tried, and no it didn’t have a name, darnit. I’ve had their Pilsner and Nut Brown before and both are pretty darned tasty. But that Demo was magic, I must say.

RJ Rockers
Patriot Pale Ale, Black Perle Dark IPA – Dark IPA sounds intriguing, and I’d have loved to try it, but they were sold out completely when I found them. Boo.

Rodenbach
Classic Ale – Same guys as PALM Breweries, probably why I didn’t see them AT ALL… 😉

Rogue
American Amber, John John Dead Guy, Chatoe OREgasmic Ale – American Amber was the only one I tried, but it was delicious, with a good lightly malted coffee taste to it. Hoppy, but not too much so. Very yummy. I wish I’d tried the OREgasmic Ale but alas, will need to find it in stores or draft now instead!

Sam Adams
Boston Lager, Dark Depths, Cinder Bock, Griffin’s Bow – This and Bell’s are my ALL-TIME favorite breweries. Period. Cherry Wheat is the beer that made me start liking beer, many moons ago. I. Love. All. Sam Adams. Boston Lager is just delicious and yummy and classic; Dark Depths had some very dark depths and was my favorite of these new 3, Cinder Bock was good with a true full Boch flavor, and Griffin’s Bow was kind of disappointing for a SA beer – it was probably my least favorite SA beer ever tried. It was just a little off in the hops. That was a first for me, but the other 2 were scrumdilyicious!

Sierra Nevada
Kellerweis, Pale Ale, Torpedo – Like this brewery, and the Pale Ale is good, but the Kellerweis was surprisingly delicious – I was pleasantly surprised by that one, wasn’t expecting that hefe to be so good and smooth, so yay, go SN!

Southern Tier
Eurotrash Pilz, 2XIPA, Unearthly Imperial IPA – Missed these as they were out when I got there. Boo! 😦

Spaten
Lager, Optimator – The Spaten Lager is a classic hoppy German Lager. It was good, but I have to be in the mood for it I think. While I didn’t try the Optimator (out!) I think that would be more my style…

Stevens Point Brewery
Point Special Lager, Point Amber Classic, Russian Imperial Stout – They were out too, boo on that fact, boo! 😦

Stone Brewing Company
IPA, Arrogant Bastard, Vanilla Bean Smoked Porter – These beers were all good, the IPA was nicely hoppy but not overpowering, the AB is a great classic ale with lotsa attitude, and that Porter was smoking vanilla-ey awesomeness!!!

SweetWater Brewing Company
420 Extra Pale Ale, Blue, Happy Ending – If I am in the mood for a very flavor-friendly beer, I get the SweetWater Blue, cuz it is nicely blueberry flavored without feeling like cough syrup just made a new flavor. Yum. The 420 is a great hoppy EPA, and I have to say I didn’t try the Happy Ending and boo on me for that, right?!?

Terrapin Beer Co
Hopsecutioner, Moo-Hoo, Wake ‘N Bake – Wake ‘n Bake is one of the best coffee porters I’ve ever had, period. It truly does wake you up. They were out of the others when I got there, but the Moo-Hoo is supposed to be FABulous. Boo for no Moo-Hoo! 😦

Thirsty Dog Brewing Co
Labrodor Lager, Old Leghumper, Siberian Night, Raspberry Ale – Totally missed this one completely, darn those sound fun!

Thomas Creek
Class Five IPA, Dockside Pislner, Conduplico Monochus – Yet another that I missed until they were out of beer, though I have had the red ale and it was delicious… 😦

Victory Brewing Company
Golden Monkey, Storm King Stout, St Victorious Doppelbock – Again, missed completely even seeing this one. 😦

Westbrook Brewing Co
IPA, Vanilla Tree Dubbel, Mexican Cake – The Mexican Cake is supposedly one of the best they have at Beertopia each year, but they sold out in like 5 minutes (shhh! that is my story, darnit, work with me!) so I had to try the IPA, which was a very full-hop beer, and yummy!

Widmer Brothers Brewing
Drifter Pale Ale, Hefeweizen, Drop Top Amber Ale – This Hefe is one of my favorite Hefe’s to date. YUM! Didn’t try the others cuz I was too happy with my Hefe. Nom nom nom.

Windy Hill Cidery
Ginger Gold, Strawberry Pippin, Gala Peach, Rusty Gold – I tried the Rusty Gold, I think, and it was a good hard cider with some unique fall-tasting flavors. Would definitely buy that one in the store, and would love to try the others!

Ayayayayaya – so much beer, so little time! It also didn’t help that I needed to stay sober, so I needed to pace myself so that I wasn’t drinking more than 1.5 beers per hour… I did it, but definitely wish I’d been able to try sips of some of these missed beers! Oh well, next year, for sure, I will plan this out MUCH more efficiently! 😉

So that is today’s (and the final!) edition – March 14.4 – of the Beer Log entries. I apologize it didn’t come out Friday as planned, but as you can see, it was a lot of links to find, a lot of notes to write, and a lot of eye-bleeding to avoid! Plus there was this thing called work on Friday that kept interrupting, and this thing called St Patrick’s Day on Saturday… Tsk tsk for both of them! 😉

Craft You Later,
Beth

Wednesday Beer Log – March 14.3

Hello Yet Again Beer Lovers!

I am still continuing a four-part beer log this week, because I have so much to tell you about this past Saturday’s 4th Annual BEERTOPIA! A Festival Of Beer event that was put on by Baxter Village’s own Grapevine Wine Shop in Fort Mill, SC.

The festival is an annual benefit for the Pints For Prostates organization, and this year additionally supported both York County Cancer Association, and the Charlotte Beer Girls’ choice organization, Project Halo.

Today I am going to outline all of the craft beers that were offered at the festival. Then Friday will be the non-homebrew beers that I tried and my taste thoughts (including for ones I’ve had before so didn’t try there)! :-) Be prepared, this is going to be an explosion of craft beer!

Beer Everywhere!!!

 

 

 

 

 

 

 

 

 

Breweries Present (In Alphabetical Order):

Abita
Barley Wine, Triple Haze, Double Dog

Ace Premium Hard Ciders
Joker Dry Cider, Apple Honey Hard Cider

Allagash
White, Dubbel, Fluxus 2011

Anchor
Steam, Porter, Old Foghorn Ale

Avery
IPA, Ellie’s Brown Ale, The Maharajah

Bell’s Brewery
Oarsman Ale, Bell’s Lager, Kalamazoo Stout

Birdsong Brewing
Free Will Pale Ale, Lazy Bird Brown Ale, Higher Ground IPA

COAST Brewing Company
Scotch Ale, Blackbeerd Imperial Stout

Dogfish Head
Midas Touch, Palo Santo Marron, Namaste

Duck Rabbit
Milk Stout, Brown, Cask TBD

Four Friends Brewing
I77 IPA, Queen City Red, Gold Rush

Grand Teton Brewing Co
Bitch Creek ESP, Sweetgrass APA, 5 O’clock Shadow

Great Divide
Wild Raspberry Ale, Espresso Oak Aged Yeti, Claymore Scotch Ale

Green Flash Brewing Co
West Coast IPA, Hop Head Red, Barleywine Style Ale

Harpoon
Celtic Ale, Leviathan

Highland Brewing
Little Hump Spring Ale, Gaelic Ale,  Tasgall Ale

Kind Beers
Pale Ale, Belgian Red

Lagunitas Brewing Company
A Little Sumpin’ Sumpin’ Ale, Maximus, Cappuccino Stout

Left Hand Brewing Co
Sawtooth Ale, Week Sauce, Black Jack Porter

Lightning Brewery
American Amber, Black Lightning Porter, Electrostatic, Sauerstrom Ale, Thunderweizen Ale

Mad River Brewing Company
Steelhead DIPA, Steelhead Extra Stout, Steelhead Porter, Jamaica Sunset IPA

Magic Hat Brewing Company
#9, Circus Boy, Vinyl

Mendocino Brewing Compnay
White Hawk Select IPA, Red Tail Ale, Black Hawk Stout

New Blegium
Fat Tire, 1554. Cocoa Mole Ale, Demo Beer

NoDa Brewing Company
Ramble On Red, NoDaRyeZ’d, Midnight Madness, S’more Porter, Tri-Umphant

Ommegang Brewery
Abbey Ale, Belgian Pale Ale, Three Philosophers

Oskar Blues
Dales Pale Ale, Mama’s Little Yellow Pils, Ten Fidy

PALM Breweries
PALM Ale, Steenbrugge Tripel

Redhook
Long Hammer, Pilsner, Nut Brown, Demo Ale

RJ Rockers
Patriot Pale Ale, Black Perle Dark IPA

Rodenbach
Classic Ale

Rogue
American Amber, John John Dead Guy, Chatoe OREgasmic Ale

Sam Adams
Boston Lager, Dark Depths, Cinder Bock, Griffin’s Bow

Sierra Nevada
Kellerweis, Pale Ale, Torpedo

Southern Tier
Eurotrash Pilz, 2XIPA, Unearthly Imperial IPA

Spaten
Lager, Optimator

Stevens Point Brewery
Point Special Lager, Point Amber Classic, Russian Imperial Stout

Stone Brewing Company
IPA, Arrogant Bastard, Vanilla Bean Smoked Porter

SweetWater Brewing Company
420 Extra Pale Ale, Blue, Happy Ending

Terrapin Beer Co
Hopsecutioner, Moo-Hoo, Wake ‘N Bake

Thirsty Dog Brewing Co
Labrodor Lager, Old Leghumper, Siberian Night, Raspberry Ale

Thomas Creek
Class Five IPA, Dockside Pislner, Conduplico Monochus

Victory Brewing Company
Golden Monkey, Storm King Stout, St Victorious Doppelbock

Westbrook Brewing Co
IPA, Vanilla Tree Dubbel, Mexican Cake

Widmer Brothers Brewing
Drifter Pale Ale, Hefeweizen, Drop Top Amber Ale

Windy Hill Cidery
Ginger Gold, Strawberry Pippin, Gala Peach, Rusty Gold

All of these breweries were setup across four tents, and there were some wonderful raffles and foods as well. The York County Cancer Association was selling pretzel necklaces (okay, taking donations in exchange for pretzels!), there was a BBQ, Fish Market, Bavarian Pretzel sellers, and Wingzza all selling food as well. New Belgium was doing a Fat Tire Bike raffle, as well as a raffle for a trip for 2 to Belgium for a Beer week in September. Yes, I entered both, and no I didn’t win the bike. They will draw the Trip raffle in July…so I will keep y’all posted on that one – woohoo! 😉

So that is today’s edition – March 14.3 – of the Beer Log entries. To be continued tomorrow for the final edition for the week!

Craft You Later,
Beth

Wednesday Beer Log – March 14.2

Hello Beer Lovers!

I am continuing a four-part beer log this week, because I have so much to tell you about this past Saturday’s 4th Annual BEERTOPIA! A Festival Of Beer event that was put on by Baxter Village’s own Grapevine Wine Shop in Fort Mill, SC.

The festival is an annual benefit for the Pints For Prostates organization, and this year additionally supported both York County Cancer Association, and the Charlotte Beer Girls’ choice organization, Project Halo.

Today I am going to outline all of the homebrew beers that I tasted and my thoughts – including comments from my buddy Jim who tried a few that I did not. Thursday and Friday will be the non-homebrew beers available and my taste thoughts on those. :-)

Home Brewers (Competition where everyone voted for their favorite):

– Rusty Agee –> Italian Pale Ale — This beer won 4th place! However none of us ended up actually trying it. Insert sad face here. 😦

– Baby Bear Brewing –> Persnickety Doodle —  I tried this beer and it was a bit hoppy but full of flavor, pretty good overall.

– Bou Baker –> Mocha Bear — I LOVED this beer. This beer won 2nd place! All of us agreed that this was a truly superb concoction. Coffee + Chocolate + Honey + Beer = GiveMeAMoment Deliciousness!

– Troy Bigelow –> Pecan Porter — I really liked this beer. A lot. You could taste the roasted-toasted pecans but not too overwhelmingly, while it had a nice heavy porter build to the beer. Delicious.

– Jason Bridges –> Razzilla — None of us tried this beer saadly, however I will say that standing next to it at one point – it smelled delicious and raspberry-y with some undernotes of vanilla. Yes, someone next to me was drinking it AND a heavy breather… 😉

– Josh Davis –> Mallard Reaction — Sadly none of us tried this one either. Boo us.

– Ben Dolphens –> Hopgasm — This beer placed 5th! Jim tried this so I can say that his opinion was this beer was hoppy but not overwhelmingly so, and it was more hoppy than the Hoppopotamus. He enjoyed it.

– Arnold Fry –> Breakfast Milk Stout — We all tried this one. I liked it, it was a good stout, a good breakfast coffee flavor to it, pretty creamy profile to it – but this was dwarfed by the Mocha Bear for the coffee porters for us all. But it was good, especially if you prefer your coffee chocolate-free, you’d like it a lot!

– Randy Griesman –> Kumahwannaleia — Sadly, again, none of us tried this one. 😦

– Matthew Harter –> The Professor’s Black IPA — Okay this was hands down all of our favorites, the one 4/5 of us voted for (the other girl voted for Mocha Bear). We all LOOOOOVED this beer. I don’t know how it didn’t place. Seriously, the Black IPA was hoppy but had under and over tones of nuts and honey and lots of yummy hops. Mmmm. Mmmm. Good.

– Just Two Dudes –>Wicked Rye — Jim is not sure which Rye he tried, however he thinks it was this one. He enjoyed it despite not being a fan of Rye beers, though!

– Legal Remedy Brewing –> Privileged Porter — This beer won 1st place!!! Which is awesome! Then you learn that none of us tried it. And that is so NOT awesome. Booo us yet again. 😦

– Shawn McBride –> Mocha-Chino Breakfast Stout — This was a good breakfast stout with a good undercurrent of chocolate. I will say the Mocha Bear was better overall, but this was definitely not a slouch beer by any means on its own!

– Moonshadow Brewery –> Crescent Blue — This beer placed 3rd! Yet again, a beer we didn’t try that placed –  clearly we were missing out big time!

– Candice Payne –> God Bless American Ale — This beer is actually by some acquaintances of mine, and I really enjoyed it. This was a slightly hoppy and citrusy ale that just tasted like a good go-to beer for after a long day. Or a short one. I really enjoyed it!

– Mark Payne –> Blood Ale (Last Year’s Winner) — Like the GBA Ale, this is by some acquaintances of mine, and I really enjoyed this one also. This was last year’s #1 pick of the homebrew competition, and I can see why. It had a very subtle orange note to it that just flavored the aroma, first sip, undercurrent flavors and the aftertaste all very deliciously. Really good ale here!

– Mike Schenk –> California Rye — Another beer we didn’t try (or so Jim thinks he didn’t try this one!)… Sad for us, yes indeed.

– Derek Sheffield –> Ruby’s Summer Wit — And another one bites the dust of missed beers by our collective group.

– Greg Smith –> West Coast Hoppopotamus — Jim tried this and thought it was a good lightly hoppy beer.

– Bill Stayduhar –> Ryder Haus Hefe — Jim tried this one also and enjoyed it. I really wish I’d been able to find this one, because I looooove Hefes. Darnitall!

– Scott Watson –> Ivanna Chokolat — No one in our group tried this one, though I did hear good things about it from a lot of the ladies!

Basically, in summation, there wasn’t a bad homebrew to be tried, and there were clearly more homebrews offered than we knew what to do with. Next time, next year, we know that we need to divide and concur MUCH more efficiently and much earlier in the day! 😉

So that is today’s edition – March 14.2 – of the Beer Log entries. To be continued tomorrow…!

Craft You Later,
Beth 

Wednesday Beer Log – March 14.1

Hello Beer Lovers!

I am doing a four-part beer log this week, because I have so much to tell you about this past Saturday’s 4th Annual BEERTOPIA! A Festival Of Beer event that was put on by Baxter Village’s own Grapevine Wine Shop in Fort Mill, SC.

Two words: Beer. Festival.
Two more words: Flipping. Awesome.

So we had advance tickets, a group of 5 of us were going, and I had a plan in mind for sampling as much of the 170 beer offerings as possible while remaining sober. Yes, it was a challenge to contemplate, but I had faith in myself! I was the DD, also, so I had a reason to set that challenge…! When Drew & I got there we saw this wonderful (yet incredibly fast-moving) line in front of us:

Line at 2:15pm for Beertopia: wrapped around 2 blocks!

Once we got up to where we could actually see Grapevine, we see that the York County Sheriff’s Department is responsible for checking everyone’s IDs. BRILLIANT! I mean really – if you get a fake past the cops, they can’t exactly get mad at the business for serving underage – the cops are the ones that let them through! I was also incredibly amused by this because normally people drinking heavily get nervous around cops, but the presence of police was very ‘felt’ at the event, and no one really seemed out of sorts because of it. It rocked on many levels. See?

York Co. Sheriff's ID Check!

So the festival was actually for a reason aside from drinking lots of beer. It is an annual benefit for the Pints For Prostates organization, and this year additionally supported both York County Cancer Association, and the Charlotte Beer Girls’ choice organization, Project Halo.

So what about the beer?!? We got free plastic (and awesome) mini pint glasses for tasting our beers of choice. There were 170 beers represented across 50 craft breweries and 21 homebrewers at the festival. Choices, choices, choices! So today I am going to outline all of the homebrew beers that were available, and then tomorrow I am going to go through the ones that I tasted and my thoughts. Thursday and Friday will be the non-homebrew beers available, and tasted/thoughts. 🙂

Keep in mind there were HUGE crowds (and only 3.5 hours of time) so writing down much was kind of out of the question. Enter the wonder of short-hand-notes, woohoo!

Home Brewers (Competition where everyone voted for their favorite):

– Rusty Agee –> Italian Pale Ale
– Baby Bear Brewing –> Persnickety Doodle
– Bou Baker –> Mocha Bear
– Troy Bigelow –> Pecan Porter
– Jason Bridges –> Razzilla
– Josh Davis –> Mallard Reaction
– Ben Dolphens –> Hopgasm
– Arnold Fry –> Breakfast Milk Stout
– Randy Griesman –> Kumahwannaleia
– Matthew Harter –> The Professor’s Black IPA
– Just Two Dudes –>Wicked Rye
– Legal Remedy Brewing –> Privileged Porter
– Shawn McBride –> Mocha-Chino Breakfast Stout
– Moonshadow Brewery –> Crescent Blue
– Candice Payne –> God Bless American Ale
– Mark Payne –> Blood Ale (Last Year’s Winner)
– Mike Schenk –> California Rye
– Derek Sheffield –> Ruby’s Summer Wit
– Greg Smith –> West Coast Hoppopotamus
– Bill Stayduhar –> Ryder Haus Hefe
– Scott Watson –> Ivanna Chokolat

So that is today’s edition – March 14.1 – of the Beer Log entries.

Craft You Later,
Beth

Wednesday Beer Log

Hello Again My Friends!

So last night we had another fun-filled craf-beer-flowing night with the Charlotte Beer Babes, put on yet again by the lovely Tracie (aka QCBeerBabe). Tracie did a fantastic job getting this event put together. First, she organized an IPA tasting. Second, she organized it at The Liberty. Third, she arranged for a semi-private party setting in the bar area, with a pretty nice presentation, plus a selection of appetizers – for $10 per person. Fourth, Tracie just rocks our hops off. Tee hee hee. Yes, I made her a name tag that says that, see!!!

So once the +25 awesome ladies assembled, or most at least, we had a wonderful tour through some yummy IPAs courtesy of The Liberty! Must not forget that home-baked pretzels were provided by the restaurant as well – yummy!

Beer 1: Founders Double Trouble. 9.4% alcohol, 86 IBUs, winter seasonal, citrusy imperial double IPA. If you like a mildly hoppy ale, this is perfect for you!

Beer 2: Avery DuganA. 8.5% alcohol, 95 IBUs, grapefruity imperial double IPA. If you like a hoppy but fruity ale, this is the one for you!

Beer 3: Moylan’s Hopsicle. 9.2% alcohol, +100 IBUs, super hoppy IPA. If you like super hoppy, can-taste-3+-hop-varieties ales, this is your haven!

Beer 4: Mikkellar Hop Burn High. 10% alcohol, +300 IBUs, carmelly & smooth hop flavor, brewed in Copenhagen. If you like super smooth hop flavor, and/or a carmel undertone, then you are like me and in dire need of this ale!

I ranked the above on a scale of 5, in order: 3, 3, 3, 4.

And my favorite, the Hop Burn High, I just had to take a picture of (don’t you just love my purse, too?!? haha):

I also found this fabulous beer app/site called Untappd, that I got to play with while doing the tasting. Really cool, it lets you check in your beers you’re drinking, and location if you so chose, but gives you lots of info on the beer, plus similar beer recommemdations, and lets you rank your beers to figure out bettrr what you like. Whew and that is just a cursory knowledge of the app, yikes!

So y’all let me know what you ghink of these beers, and maybe come join us sometime for a Charlotte Beer Babes event! Until next time!

Craft you later,
Beth

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