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Charlotte Oktoberfest – Homebrews Plus

Hello Beer Fiends,

As long-promised and overdue, here is the second of the Charlotte Oktoberfest write-ups that I have from the 2012 Charlotte Oktoberfest festival held at the Metronlina Tradeshow Expo on September 29, 2012. Apologies for the delay, this took forever and a half to type up! Yeesh, my fingers hurt now!!! All for you all, though, all for you! 😉

2012 Charlotte Oktoberfest Homebrewers

2012 Charlotte Oktoberfest!

Homebrewers. The local legends of beer one-off experimentations, imitations-of-large-name-beers, and classic styles redone with new twists. These are the people that like making little tweaks to their recipes to make it that extra little bit more <insert beer flavor, aroma or aftertaste of your choice here>.

So to make up for missing so many of the homebrewers available to you all, I am going to list the brews that I didn’t get to try in my post yesterday. You will feel shame for me, I am sure, when you compare the lists of today and yesterday. I definitely hung my head in shame at myself!

Homebrews I Missed (in order from Oktoberfest booklet:
Adam Kaufman: Rex’s Rye Rocket
Bill Lynch: Big Bill’s IPA, Buster Cherry Blonde, Citradiculous IPA, Robusto Porter
Brian Beachemin: Beat The Heat Wheat
Brian Schonder: Hunt For Red Oktober
Bruno Wichnoski: Old Ace, Sir Bruno’s ESB, The Great One
Charles Scheffer: Pumpkin Ale
Chris Black: Smoke and Mirrors, Drunkin’ Punkin’
Chris Webber: Rhine Rain, Tip The Porter
David Jones: Eternal Hoppiness, Half Wit SC Peach Wheat
Felton Dengler: Cut The Grass Damn It! Pale Ale
James O’Leary: Night Vision Black IPA
Jen Kaufman: Jen’s Joy Juice
John Oshman: Osh’s Awesome Ale
Kelly Pruett: Centennial IPA
Lisa Johnson: Dandelion IPA
Mark Graham: Fear The Turtle!
Mike Schenk: Kashi Brown Ale
Pat Wichnoski: Crimson Oktoberfest, The Big O (aka Sexual Chocolate)
Paul Bright: Mahopma Curry IPA
Randy Griesman: Kumawannaliea Pineapple Wheat
Rob Adams: Cinderella’s Last Ride
Scott Jacobs: God Save The Hops
Stephen Gilbert: Dunkel Donuts, Flummoxed Lummox
Stephen Hutchinson: Peaceful Warrior
Tom Henderson: Ich bin ein Berliner
Tyler Norris: Choppy’s Old Bier

Alternative Beverage Staff: Alt Bev American Red Bitter, APA, Hefeweizen; Red Hook ESB Clone
Bethea Baker: Alt Bev American Pilsner, Black IPA, Dortmunder Export, Irish Red, Oktoberfest, Pumpkin Ale, Raspberry Wheat, Small Session Brown Ale; 60 Minute IPA Clone, 90 Minute IPA Clone, Hophead Potter, Southern Belle’s Half Hearted Ale
Chris Austin: Cherries Forever Stout
Clif Mullis: Black Currant White Merlot, Peach Chardonnay, Strawberry Riesling
Christopher Grzebyk: Hop Smuggler Centennial
Ian Peterson: Cockin’ Cannons Cherry Chocolate Stout, Eastern Steamer, Outta Boresight Bitter
James Lafferty: Autumn Trailblazer Sweet Potato Ale, Dirty Shirley Wine Cooler
Jason Thornton: Black Beard IPA
Loren Standley: Not Your Common Cider, Thomas Jefferson Ale

Crystal Gainous: Copacetic CABREW Pale Ale
Eric Allgaier: Cabarrus Breakfast Stout, Dreadful Sorry, Get your !*@$ing Chocolate Outta My Peanut Butter Porter
Ford Craven: Craven’ Cucumber Kolsch
Jenn Waterson: Hoppier The Better
Josh Davis: Deutscherdbeer Hefe Weissbier
Luke Waterson: Wit You Want?
Nancy Scott: Blumpkin Imperial Pumpkin Pie
Patty Acquaviva: Strawberry Blonde
Rick Godby / Sharon Doherty: Dark Lady Porter
Rusty Agee: Brown Party Likker
Scott Peterlin: Granny’s Apple Saison
Steve Propst: Millennium Falconer
Tim Kelley: The American Hefe

Bill Dubas: El Deguello, Masala Porter
Brian Sico: Dicken’s Cider, Hop Monster, NitWit
Chris Duke: Sweet Georgia Blonde
Dave Buning: Campfire Wheat, Some like it hop, Yep that’s a Stout
Mike Hahne: Knicker Twist

Adam Childers: Fraulein’s Delight, He Ain’t Hefe He’s My Brother, What the Helles?
Barry Wray: Go2Helles, Woooooo!
Brenton Queen: My British Fling
Eddie Wetmore: Carpet Doesn’t Match The Drapes
Jason Garvin: Velocity Redlight 1.1, Velocity Redlight 1.2, Velocity Redlight 1.3
Lee Wagoner: Wham Bam Thank You Mamber
Paul Watkins: Dead Ringer
Steve Moulton: Knicker-dropper, Stoutzilla
Tom Wechter: Painted Lady

Chris Miller: Fade To Blackberry Wit, Frost On The PUmpkin Porter
Jake Atwell: Amaretto By Morning
Lee Hill: Captain Nolan’s ORCA
Mike Marble: One Giant Leap Double IPA, One Small Step Amber
Mike Pflugrad: Porky’s Prostitute Porter
Sam Victory: Creature Feature, How ‘Bout Them Apples, Unity Wit
Silas Swaim: Cottonmouth Brown, h’Wheat
Terry Smith: You Didn’t Brew That!
Terry Smith / Sam Victory: HOPS’ High Point Pride Cask English Bitter
Tim McDonald: Fire In The Hole Jalapeno Ale, Man On The Moon Cherry Wheat, Once In A Blue Moon, Skidmark Porter
William Speisberger: Hubba Bubba Cranium

Brad Albrecht: American IPA
Brian Little: Jamils Evil Twin
Chris Olden: Chirs’ Pilsner
John Crnich: German Hefeweizen
Kevin Neyland: Chocolate Milk Stout
Michael Thomas: Dry Hopped Cider
Patrick Stephens: Brown Eye Ale
Press Brewery: American Pale Ale, Jalapeno Ale
Velocity Brewing: Redlight Version 1, Redlight Version 2, Redlight Version 3
Russ Burnitt: Old Chub Clone, Surly Furious
Rusty Starnes: Black IPA
Tim Kelley: American IPA, Oxford Nut Brown
Wes Midkiff: Axis IPA, Sorachi Ace IPA
Will Omsbach: Right Coast IPA, Right Coast IPA 2

Adam Puzerewski: Bunny Hop Wheat, Philly Peach Wheat
Alex Pagano: Batch 674
Andy Kalinoski: Brown House Ale, Das Golden Shower
Brent Brewer: Knockout Stout
Louis Oliver: Cherry Poppin’s Cider
Michael Pribble: Breakfast of Champions
Patrick Allen: Red Blooded American Ale
Trevor Gildea: Fantasy Draft 2

Brad Petit: Nothing But Cascade
Dan Adams: No Soul, Welfare John
Jim Griggers: Guten Morgen, Janet Weiss
JP Boileau: Land of Barley & Blue, Palmetto Oaked Ale, Waking up at 6:23am Breakfast Stout, Hop Witit, Push Up, Sweet Southern Blonde
Keven and Wendy Deaton: Cluster F#$K Chocolate Coconut Stout, London’s Folly, Oaked EPA
Matt Rodgers: Dweller Marzen, The Black Key
Paul Selig: SMASHed Cherry
Phil Tollison: Gestalt, Souther WatermALEon

Chad Hahn: Blonde Ale, IPA
Jason Alarcon: Snatches of Pink
Kevin Dolan: The APE
Ryan Trask: CitrAm Pale Ale
Ryan Weir: Cream Ale, Peanut Butter Porter

Bill MacElroy: Stiche Alt Bier
Brian Cendrowski: Dieterhosen Festbier, The Fixer
Hang To: Tripel
Jake Grove: Sage Advice Cascadian Dark Ale
Jeremy Grieshop: Harold-is-Weizen
Joe Coxey: Doverdale Wheat
Margaret Antonik: Sweet Ginger Brown

Dave Koenig: Brunette Bombshell, Koenigfest, Pooh’s Hunny Blonde Ale
Dave Wanucha: Dag Gum Dunkel
Mark Stoehr: Bahama Mama Smoked Coconut Wheat, Hoppy Stout
Steve Nance: Absinthe Of Malice
Tom Nolan: Cocoa Love, Farmhouse Floozie

Dave Keller: Bat Cap
Bernie Kessel: Pink Lady Cider
Mark Staffon: My IPA
Rich and Lee Pettus: Smokey Mountain Porter

Bill Lynch: Amber Ale with Carrots, Candied Ginger, Nutmeg, Cinnamon and Vanilla Beans in Bourbon
Brian Beauchemin: Smoked Porter
Charles Scheffer: Pumpkin Ale
Felton Dengler: Ale Brewed with Carrots and Spices
Ford Craven: Brown Porter Mashed with Butternut Squash
Josh Davis: Farmhouse Ale with Wild Blackberries
Kevin Martin: Ale Brewed with Roasted Tomatoes and Fresh Rosemary
Lisa Johnson: Ale Using Sweet Potatoes In The Mash
Mike Schenk: Ale Brewed with Potato, Sweet Potato, Carrots and Beets
Rob Adams: Spiced Carrot and Parsnip Belgian Dubbel
Shawn McBride: Olde Ale with Pumpkin

WHEW! That was quite the list! As you can see, my trials versus misses were grossly outnumbered. Clearly I need to party with the homebrew tent way more next year! 😉 So that is all for today, and thanks for your patience while I got all of that typed up. I will continue more in the next installation after a short baking/cooking break tomorrow! Until then, though….

Craft You Later,
Beth

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Charlotte Beer Babes August Beer School

Why Hello Beer Babes and Beer Lovers!

This past Saturday, August 11, the Charlotte Beer Babes, led by the beautiful & beer-loving organizer Tracie, went to our second Beer Babes Beer School event at World of Beer Southend.

Held the 2nd Saturday of each month, this Beer Babes school is a tutorial for women into the lives of various types of beer, including a variety of tastings to help the lesson sink in better. Our fearless teacher, Preston, continued the learning with a focus on IPA style beers.

For this event, we did add in a ‘bring an appetizer or snack to bolster you’ note for all participants. I actually made some for the group, which you can check out (they paired AWEsome with the Ghost Hop and Death by Hops, in particular) here (Asparagus & BBQ Rumaki, and Island Chicken Kotopitas)!

charlott beer babes ipa beer tasting

Charlotte Beer Babes Try Out IPAs and Appetizers!

IPA History:
First off, IPA styles came about in the 1800s when India was a British Colony. British soldiers stationed in India complained because the beer tasted horrid when it reached them in-country via shipping vessels. The brewers started adding extra hops, which were known for preservation, and sending over to India-residing troops. The original name of this style of beer was, wait for it…. “Pale Ale as prepared for India”. Yup. That mouthful was the full name. Kind of reminiscent of the mouthful of hops it contained, when you think about it, huh?!?

So next, the soldiers return to England and, after drinking PAAPFI for so long, they started requesting it at their British pubs back home. In 1835, George Hodgson of Bow Brewery started making IPA officially…at a whopping 4% ABV! And from there, IPA exploded like the hop-flavor it’s known for!

Fast forward to present day, you will find three main styles of IPA available:
1) English Style: 5-7.5% ABV, 40-60 IBUs (hoppiness) and 8-13 SRM (color).
2) American Style: 5.5-7.5% ABV, 40-75 IBUs, and 4-15 SRM.
3) Imperial/Double Styles: 7.5-10% ABV, 60-120 IBUs, and 8-15 SRM.

Fun fact, the human palate can only process up to or around 120 IBUs. After that it’s hard or impossible to distinguish. (Any error in that statement is mine, as my shorthand notes could just suck.)

So on to the beers that we tasted! Being in North Carolina, with an ABV limit, we had a little bit of limitation on our selection, but thankfully there is such a wide selection within NC standards, that we had 6 wonderful options presented to us by Preston!

1) Dogfish Head‘s 60-Minute IPA: this brew is extra-hopped, 1 extra hop addition every minute for an hour, to be precise! This English-style IPA has a very citrusy and grassy flavor and aroma, and a 6% ABV & 60 IBU profile are evident in this delicious and hoppy treat.

2) Noda Brewing Company‘s Ghost Hop: this white IPA is made with witbier yeast and Northwest hops to give a citrus and pine aroma for this light and hoppy beer. Coming in at 5.9% ABV with 70 IBUs and an SRM of 3.7, this is definitely a unique and delicious choice for hop-loving beer drinkers that also like lighter citrus flavors.

3) Uinta Brewing‘s Dubhe: this Imperial Black IPA was delicious, and probably my favorite of the bunch. Toasted malt, chocolate and hemp seed flavors united beautifully with a strong hoppiness for this dark IPA, which comes in at 9.2% ABV, 109 IBUs and with an SRM of 110! This is more a beer that those who like porters and stouts would enjoy, versus the lighter ales and lagers. However it is definitely one that I think most would enjoy on a cool winter’s eve when you want something hearty yet hoppy!

4) Olde Hickory Brewery‘s Death By Hops: with 7% ABV and 108 IBUs, this incredibly hoppy American-style IPA contains 20 grams of hops per pint! The brew gets 71 pounds of hops added to it throughout the process, and leaves a very hoppy and citrusy flavor, with a lightly piney aroma, in the finished product.

5) Noda Brewing Company‘s Noda RyeZ’ed: this double rye IPA is a spicy and 7-hop-blend creation by Charlotte’s own Noda Brewing Company. This is one of my favorite Rye IPA’s that I’ve tasted, as it has a zing of spice, a hoppy flavor that intertwines with the spice, and an aroma that has hops and spice in it. This is a beer that is 8.65% ABV, with 90 IBUs and an SRM of 12. Definitely worth trying!

And the final beer we tried was….

6) Green Flash‘s Imperial IPA: this San Diego-bred beer is 9.4% ABV with 101 IBUs to it. This beer had an intense pine aroma, and a very hoppy and citrusy flavor. It is in the style of the “San Diego IPA”, a new subset of American IPAs, which is a beer that’s “pale in color, super-hoppy, high-gravity, yet a highly quaffable ale”. This was a pretty intense hop session in your mouth, not going to lie, and it was definitely a good note to end the class on IPAs with for the day!

So that is today’s entry, and I sincerely hope you enjoyed it! I know those of us at the event had a blast (including with Dad-tuck-interloper-dude’s wonderful distraction), and we all cannot wait for the next class, September’s Belgian Beer Course! Hope to see you there ladies!

Craft You Later,
Beth

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