• What Have I Done For You Lately…

  • Categories

  • Archives

  • Meta

Baking Is Science For Hungry People: Oatmeal Currant Cookies

Well hello again friends, nice to see you again. Twice in one week, I know, you are impressed that I am actually back in it again, aren’t you? 😉 Gotta love baking weeks. Well, okay, at least I love them. I chose some new victims — I mean taste testers — for this week. A friend’s family graciously volunteered. Okay, that may be over-stating it. A friend volunteered their family. There, that is more accurate. I would hate to mislead you, really. So I made the Banana-Ganache Cupcakes and was actually in the mood to bake more. So I thought “Hey, why not some cookies too!”, and was trying to decide what kind to make when I saw a red box in the corner of the kitchen. Perfect! California Raisin time – woohoo! So yes, we now have a decision: Oatmeal Raisin Cookies, yay! 🙂

Now about this time, you are probably thinking “Oatmeal Raisin? You said ‘Oatmeal Currant, so what is  this crazy madness talk you are going on about?” Alright, I will enlighten you. Feel lucky. So I mention that red box that we all know and love for the California Raisins, right? Yeah, turns out when I actually grabbed the box out of its hiding spot, it was a box of Zante Currants. Same brand as the raisins, so I was fooled by packaging and branding. Darnit. But that is okay, I am nothing if not adaptable, right?!? Sure, we’ll go with that. Just nod and smile for me, that’s it, I promise I won’t be upset.

So now to make the Oatmeal Currant Cookies. Are you ready with me? Are you excited? I know I am. Join me in the fun, why don’t you?

First off, we need to make our base for cookies. Now one thing you need to know about my cookies is that I do not use eggs, and it is the one time I prefer margarine to butter in baking. And yes partly because of cost-effectiveness I won’t lie. Tubs of margarine seem so much cheaper and better deals when you’re using cups of the stuff at a time, don’t you agree?

Oatmeal Currant Cookies: A Cookie Base Beat

Take 1 cup of margarine and melt it in a microwaveable mixing bowl, usually about 45 seconds works for me. Once you have the margarine nice and melted, add in 1 cup of sugar, 1/2 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 teaspoons of vanilla extract, and half a 3-oz package of instant-sugar-free vanilla pudding mix. Mix well, and make sure it is not clumpy.

Oatmeal Currant Cookies: Brown Sugar, Sugar

Next add in 1/2 cup of brown sugar, again mixing well so there are no lumps.

Oatmeal Currant Cookies: Oats In The Mix

Next add in 1 cup of oatmeal and, you guessed it, make sure it isn’t lumpy. I am sure you are tired of hearing that, but I promise the cookies taste much better if they are evenly mixed. I wouldn’t lie to you about this, I promise. It is all about baking a great cookie, right? Go cookie team!

Oatmeal Currant Cookies: Flour Power!

Now we get to the binding of the cookie mixture. Add in around 2-3 cups of flour, make sure the dough is not sticky but not too dry either.
Like this:

Oatmeal Currant Cookies: Plump Your Currants

Once you add the flour, set the dough aside, and pour the currants (about 1 1/2 cups worth, or half a bag) into a small bowl half filled with water. Let soak for roughly 5 minutes until they start to get a little plump. You can also add in about 1/8 cup of sugar to sweeten them up a bit while they soak. Drain the water from the currants, now they are ready to make cookie-able!

Oatmeal Currant Cookies: Currant In The Cookie

Gradually add in the currants to the cookie dough, mixing until evenly distributed.

Oatmeal Currant Cookies: Scoop of Cookie

Now take small scoops or pinches of cookie dough like above and roll into balls to place on a greased cookie sheet. While doing this, preheat your oven to 375 F.

Oatmeal Currant Cookies: Cookie Sheets

I personally prefer baking my cookies on greased sheets of aluminum foil, as they seem to work better to get the cookies cleanly off in the morning. Now if you have air-bake cookie sheets this should be unnecessary. But just in case, you are forewarned.

Oatmeal Currant Cookies: Voilà Finished Cookies

Bake the cookies for 7 minutes 25 seconds (yes, I have it precisely down, have no fear, though cooking times may vary by oven about 15 seconds either side). I take them out of the oven and let them sit on the cookie tray for another 2 minutes, where they continue to bake. Then I remove to a cooling rack for the last few minutes of cooling. Now, all that is left is to enjoy!

Let me know how you like these, and until then…
Craft You Later,
Beth

Advertisements
Leave a comment

So what do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: